this post was submitted on 07 May 2025
219 points (92.9% liked)

Shitty Food Porn

2782 readers
87 users here now

This community is for shitty pictures of food and pictures of shitty food.

For pictures of good food, check out [email protected]

Related Communities

founded 2 years ago
MODERATORS
 

I think she's a keeper

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 42 points 2 days ago (1 children)

My brain is now forever tainted with the idea that you can, and some people do, boil bacon.

[–] [email protected] 16 points 2 days ago (3 children)

If you put a little water in the pan with cold bacon it will steam for a bit and help render out the fat before it then deep-fries in that fat. To much water and you get whatever this is.

[–] [email protected] 14 points 2 days ago* (last edited 2 days ago) (2 children)

Y'all've seriously never tried grilling your bacon in the oven? The fat just melts off and leaves your bacon perfect. If you like it crispy, just leave it in for a bit longer.

[–] [email protected] 5 points 1 day ago

Yea, I use my air fryer for everything. Wife wanted bacon so I figured what the hell, put it on bake and it was the best bacon ever and all the fat poured right out crystal clear.

[–] [email protected] 7 points 2 days ago

Not even. You can totally submerge the bacon in a pan full of water. As you say, the fat renders out and you then fry it in that fat when the water all boils off.

This is literally just boiling it and taking it out of the water like it's fucking spaghetti or something.

[–] [email protected] 0 points 1 day ago (1 children)

Fried bacon fat is amazing...

There is only one true way to cook bacon and it's in a CI pan and in it's own grease.

[–] [email protected] 1 points 1 day ago* (last edited 1 day ago) (1 children)

In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later without all the charred bits that you get in a cast iron skillet.

[–] [email protected] 1 points 23 hours ago

Charred bits? The hell, your CI pan shouldn't have any charred bits in it. I like crispy bacon anyways.