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Brazo de Mercedes by my 18-year-old son. So proud of him for attempting such a difficult dessert!
(lemmy.world)
FoodPorn
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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
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We make our own green curry paste. The makrut lime leaves, Thai green and red chilis, lemon grass, and chicken are from our back yard.
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Crispy deep fried seafood mix with salsa criolla, fried yuca and fresh made tartar sauce.
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Shoyu broth, pork, egg, seaweed, fish cakes, and green onions. Nothing crazy, but a good change of pace to have a decent sit down dinner for me.
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Wish I knew how to add a second picture. I have another one with lettice.
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Roasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon sauce
(lemmy.blahaj.zone)
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Served with a side of parmesan asparagus and the last of our summer limoncello
The recipe itself I believe originally came from Jacques Pépin, but it's easy enough that I can just wing it with the ingredients nowadays
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