Just like groceries don't include tax in the advertised price. the system is designed to screw us over.
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Replace waiter with "CEO" and you begin to understand why socialists believe what they do
Except instead of 25%, it’s 250%.
And the company owners do not walk or have to deal with customers.
Tips are commonly pooled
Depends on restaurant
Makes me glad I live in a state that got rid of the tipped minimun and just has one across the board minimum wage.
Who's the cheap one in this equation?
.... the customer who is paying the owner of the restaurant for the food AND is obligated by social convention to pay extra to the waiter who is underpaid.
or
... the restaurant owner who doesn't mind living in a world where we have normalized underpaying restaurant workers to the point where we pass down that responsibility to the customer who is already paying for the food.
Pay your workers a proper wage and get rid of the idea of tipping.
Don't like tipping? Protest the policies by not going to restaurants, dont shove it on the workers who are stuck in the system.
The owner is 100% happy you came to pay him and not the waiter he didnt wanna pay anyway.
Tipping is fine, but as in "keep the change", not "we need to change this tipping culture"
Tipping is bullshit. Restaurants should pay their workers properly. But I’m not gonna punish the server for that. She has zero control over that.
If I can’t afford to tip then I just don’t go to the restaurant. People would prefer to make up excuses for why they don’t wanna tip and how that doesn’t make them an asshole while taking huge huffs of their own farts. If you don’t like the tipping culture just go to a fast food restaurant or make your own food. Why is everybody such whiney bitches about everything?
Drag never tips while eating out.
Drag also lives in a country with a livable minimum wage and no tipping culture.
Can you just not tip? We live in a tipping society too, but tipping is just goodwill. Like if your waiter is really nice, and the whole thing was 115 dollars, you might give him 120 and he can keep the difference. Sometimes just a roundup, fromm 5.60 to 6 bucks or something. But it's not expected.
Presumably, your country pays its servers a living wage so they don't have to scrape by on tips. This has been the state of the US labor market in most non-fast food restaurants for decades:
A tipped employee engages in an occupation in which he or she customarily and regularly receives more than $30 per month in tips. An employer of a tipped employee is only required to pay $2.13 per hour in direct wages if that amount combined with the tips received at least equals the federal minimum wage [$7.25 per hour]. If the employee's tips combined with the employer's direct wages of at least $2.13 per hour do not equal the federal minimum hourly wage, the employer must make up the difference. Many states, however, require higher direct wage amounts for tipped employees.
Reminds me of that episode of Scrubs, where Dr Cox was going around with a tip jar, because if a guy pouring coffee gets a tip, he should get one from the people whose lives he saved.
tariffs
Except the food cost is only a small part of what we are paying for at a restaurant. What we are paying for is the worker's time and skills. We could, mostly, eat the same ingredients at home for much cheaper.
A lot of the other costs are small and make profit in scale.
In this case wouldn't the cooks time and skills be more important? Almost anyone can carry a plate but it takes a more diverse set of skills to cook various meals in timely manner while trying to prepare another 10 orders as well.
Not to say the server isn't important as well but tbh, I'd rather have shitty service and great tasting food than have amazing service and terrible food. Ideally great food and great service, that will defintely get me back.
I love that scene, you have a table of vicious killers and sociopaths, and even they're disgusted at the idea of someone not tipping.
Don't have tipping here, thank fuck. I sometimes tip the nice sluts on the camsites though, even if they only get half.
never mess with the people who handle your food.