this post was submitted on 15 May 2024
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I need to settle an argument I started. My argument: olives are gross.

I will die on this hill.

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[–] [email protected] 97 points 5 months ago

I love olives. Olives are great.

I will die on this hill.

Then perish.

[–] [email protected] 65 points 5 months ago (3 children)

I will take all of your olives

[–] [email protected] 18 points 5 months ago (1 children)

Pass those kalamata olives over here.

[–] [email protected] 5 points 5 months ago

Hey you gotta share.

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[–] [email protected] 34 points 5 months ago (1 children)

I will die on this hill.

Do it. Leaves more olives for the rest of us.

[–] [email protected] 9 points 5 months ago* (last edited 5 months ago) (1 children)

Also may make good bonemeal for an olive tree to grow there

OP, your sacrifice means more olives

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[–] [email protected] 28 points 5 months ago

I like olives.

[–] [email protected] 24 points 5 months ago

You're entitled to your wrong opinion.

[–] [email protected] 23 points 5 months ago (5 children)

Clearly not a martini drinker

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[–] [email protected] 23 points 5 months ago

This might as well be heaven for me.

[–] [email protected] 21 points 5 months ago

I will die on this hill.

R.I.P.

[–] [email protected] 20 points 5 months ago (4 children)

I would have died on that hill with you for most of my life.

But it always seemed odd to me; I wasn’t a picky eater so what was different about olives?! I would try them from time to time but still gagged on them.

Then I tried some while I was living in the Middle East. They slowly be came more and more palatable until now I love them.

Those shitty canned black sliced olives are still awful though 🥴

[–] [email protected] 6 points 5 months ago (2 children)

So you're saying that I need to travel to where olives are made?

[–] [email protected] 11 points 5 months ago* (last edited 5 months ago) (1 children)

Or just to a middle eastern grocer.

Also - Castelvetrano are the olives that non-olive people often like. The flavor is mild and buttery, not as sour as most but without the metallic edge the black olives have.

[–] [email protected] 7 points 5 months ago

Thank you for the recommendations! I might see if the super fancy grocery store by my work has those olives. If they don't, then I'll try to find a middle eastern grocer. I don't mind taking a minor road trip to find legit olives. I wanna know if I just don't like the ones I've been exposed to.

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[–] [email protected] 14 points 5 months ago

I don't like olives.

But it doesn't need to be an argument.

[–] [email protected] 12 points 5 months ago (1 children)

Olives are the best Change my mind

[–] [email protected] 7 points 5 months ago (1 children)
[–] [email protected] 12 points 5 months ago

Your family probably deserved it.

[–] [email protected] 12 points 5 months ago

Fuckin love em

[–] [email protected] 11 points 5 months ago

I used to hate olives, along with a lot of other things. Peppers. Beans. Blue cheese. And I used to tell everyone about how much I disliked stuff.

But then I grew up. You don't have to eat olives if you don't want. But if you restrict your life to your little pre-approved list of acceptable foods, you're missing out.

Life is short. Way too short. You don't want to discover how delicious a dirty martini with blue cheese olives is when you're old.

[–] [email protected] 11 points 5 months ago

I do not like olives.

[–] [email protected] 10 points 5 months ago

If you are going to Die on this hill, what's the point of opening it up an argument.

To each their own, you hate olives, I like them.

I guess I'll also die on that hill

[–] [email protected] 9 points 5 months ago

most olives are delicious, I have had certain "fancy" olives that were just awful though

[–] [email protected] 9 points 5 months ago (5 children)

Hearing you hate olives makes me think you probably only like Mountain Dew and Chicken Nuggies.

[–] [email protected] 8 points 5 months ago

Mountain dew sucks. Nuggies are okay but only if they're dino shaped. Rn, I'm really digging fresh mozzarella with pesto.

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[–] [email protected] 9 points 5 months ago

Love them to bits. They are the best.

... just get the nice marinated deli ones, not the disgusting chalky-felty sliced O-rings you get in jars.

There's no comparing the two. If all you've tried is those little abominations, I can't blame you in the slightest for hating them.

Please try the good ones.

[–] [email protected] 9 points 5 months ago

I would guess you have a palate more used to high fructose corn syrup than high tree foreign shit

[–] [email protected] 9 points 5 months ago (2 children)

You haven't specified what types you've tried so I have a feeling you've a shaky basis for disliking them

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[–] [email protected] 8 points 5 months ago

i am going to feed you thousands of olives per hour.

[–] [email protected] 8 points 5 months ago

I'm a can and a half in.

[–] [email protected] 8 points 5 months ago* (last edited 5 months ago)

Love. I love olives. But I don’t buy those cheap garbage I grew up on. I get much better ones

[–] [email protected] 8 points 5 months ago (1 children)

This should be in c/unpopular opinion

There are two kinds of people: ones who love olives, and ones who haven't tried every kind of olive.

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[–] [email protected] 8 points 5 months ago

You are wrong. You don't like them.

[–] [email protected] 8 points 5 months ago

I'm not a picky eater at all but I loathe olives. If they're in a dish I can't taste anything else.

[–] [email protected] 8 points 5 months ago (1 children)

For me olives were an acquired taste.

The first time I ate in a restaurant I was about 12 I think. It was a fancy Italian place. When I saw the dishes of (green, pimento-stuffed) olives on the table I was excited to try one. I'd only ever seen pictures of them in American magazines - this was mid-60s New Zealand, Coca Cola was exotic. I put one in my mouth, and almost gagged, the flavour was so completely awful. I spat it into a napkin.

Fast forward to today, and I would gladly hoover up the whole dishful and ask for more. My favourite olive is a big fat juicy Kalamata. I also love tapenade made with black olives. The only olives I dislike are the flavourless cardboardy lumps sometimes passed off as olives.

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[–] [email protected] 7 points 5 months ago (1 children)

What kinds of olives have you had? Have they been those cheap canned olives that sit on shelves for years? Then yeah, they're not great, more and at giving an olive flavor to dishes. If you've had fresh olives, those can be amazing. That said, black and green olives taste different and you may have a preference between the two (like some people prefer red or green apples), and there are a bunch of different varieties as well.

[–] [email protected] 5 points 5 months ago (1 children)

I always wonder how many people don't realize that olives aren't supposed to taste like a tin can and have the texture of wet cardboard.

[–] [email protected] 6 points 5 months ago

My brother-in-law always "hated olives", and then he came over for a party where we had set up an olive bar, which he vehemently and repeatedly declined. But we were hanging around afterward and, as you do when you're not really thinking and there's food hanging around, he absently ate one. He then made his way down the entire bar - I think we had like 20 different types (some were stuffed). Now he gets pouty if we have a party and there aren't any olives, lol!

[–] [email protected] 7 points 5 months ago (2 children)

Yes, I do. Olives are great on pizza and in salad. You're wrong, but there's still time for you to see the light.

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[–] [email protected] 7 points 5 months ago (2 children)

Love kalamata, then black. Green are ok stuffed with garlic or blue cheese.

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[–] [email protected] 7 points 5 months ago

You are wrong. Olives are great.

[–] [email protected] 6 points 5 months ago

As someone that loves just about everything pickled, I hate olives.

[–] [email protected] 6 points 5 months ago

I like olives.

[–] [email protected] 6 points 5 months ago (1 children)

I fucking love olives. Green, black, big, small, as long as they're not stuffed with onions I'm down.

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