Travelator

joined 1 year ago
[–] [email protected] 2 points 1 day ago (4 children)

Is Chinese sausage different than any other sausage? Which part of that photo is the sausage, the red bit? What's it like, what is it made of, how does it taste? Is all sausage in China the same, known as Chinese sausage, or are there different types? Does this Chinese sausage have a specific name? What types of seasonings are used, how is it processed?

[–] [email protected] 32 points 1 day ago

Just wait until Alex Jones gets appointed head of the FCC.

I suppose I shouldn't give them any ideas...

[–] [email protected] 1 points 1 week ago

They sure do seem to love that word "onus".

Why do you think that is?

[–] [email protected] 5 points 1 week ago

Cold Turkey. Yes. That's exactly what I did, in 2014, after 20 years of smoking, and it works. You must decide, absolutely, NEVER AGAIN. Not even a brush close to smoking again. After a week, it was easier. After a month, it was a new way of life, and a much better one. You'll see.

[–] [email protected] 3 points 1 week ago
[–] [email protected] 7 points 1 week ago

My Chinese engineer specifies Fake Shake, mixed with 40% oatmeal by weight for optimal compression load.

In the whole.

And don't slam on the breaks in your car while doing it.

[–] [email protected] 6 points 2 weeks ago

"Invest"? This use of the word appears to be inappropriate.

[–] [email protected] 4 points 2 weeks ago

That's either brilliant or horrible, I'm still trying to decide which.

[–] [email protected] 22 points 3 weeks ago (3 children)

Spaceballs, so you will know what the future holds.

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