this post was submitted on 13 Mar 2025
35 points (97.3% liked)

Asklemmy

46398 readers
1115 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago
MODERATORS
 

Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 6 hours ago (1 children)

Nobody said Cookie Dough...

[–] [email protected] 1 points 6 hours ago

Okay so, When I was a kid my mom warned me against cookie dough being dangerous.

Perhaps others had a similar experience?

Perhaps it was a generational trauma we missed?

[–] [email protected] 1 points 8 hours ago

I don't even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

[–] [email protected] 3 points 12 hours ago
[–] [email protected] 2 points 13 hours ago

Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

[–] [email protected] 2 points 14 hours ago* (last edited 14 hours ago)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

[–] [email protected] 2 points 14 hours ago

Chocolate chip, without mint, in baskin robbins.

[–] [email protected] 1 points 13 hours ago

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

[–] [email protected] 1 points 15 hours ago* (last edited 15 hours ago) (1 children)

Pumpkin or peach ice cream has the strongest childhood association for meβ€”a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

[–] [email protected] 1 points 15 hours ago

What was your first memory of eating it?

[–] [email protected] 1 points 17 hours ago (1 children)

Young coconut ice cream. It's one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There's also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

[–] [email protected] 2 points 15 hours ago (1 children)

Have you ever tried the bun?

[–] [email protected] 1 points 14 hours ago

Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.

[–] [email protected] 2 points 21 hours ago (1 children)
[–] [email protected] 1 points 15 hours ago (1 children)
[–] [email protected] 2 points 14 hours ago (1 children)

Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

[–] [email protected] 1 points 14 hours ago

Ooo, does the ripple seep into the vanilla creating a yummy gradient?

[–] [email protected] 9 points 1 day ago* (last edited 1 day ago) (1 children)

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

[–] [email protected] 2 points 15 hours ago* (last edited 15 hours ago)

Orange sherbet was also a thing my step dad gave me, he'd always be excited to bring it home.

[–] [email protected] 4 points 1 day ago

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

[–] [email protected] 1 points 21 hours ago

Neapolitan. We always seemed to have it around when I was very young.

[–] [email protected] 4 points 1 day ago (2 children)
[–] [email protected] 1 points 14 hours ago

that's also great for meat, minus the ice cream part

[–] [email protected] 1 points 15 hours ago (1 children)
[–] [email protected] 2 points 14 hours ago (1 children)
[–] [email protected] 1 points 14 hours ago

Ooo, That's super cool!

It's like, all the berries combined.

[–] [email protected] 4 points 1 day ago

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

[–] [email protected] 2 points 1 day ago

Strawberry.

[–] [email protected] 3 points 1 day ago (2 children)
[–] [email protected] 2 points 15 hours ago

I learned to like it because of Johnny Test, it still is great.

[–] [email protected] 1 points 1 day ago

Same. I didn't care for it much. My dad always got the good stuff, vanilla.

[–] [email protected] 2 points 1 day ago (1 children)

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

[–] [email protected] 1 points 15 hours ago

Did it involve honeycombs?

[–] [email protected] 2 points 1 day ago

Tutti Frutti. I mean, I hated it then and probably wouldn't like it as an adult but it seemed to be everywhere when I was a kid.

[–] [email protected] 2 points 1 day ago

None, the closest thing would be cheap chocolate spread with some medicine (we didn't have a lot of sweets at home)

[–] [email protected] 2 points 1 day ago

Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.

[–] [email protected] 2 points 1 day ago

Lemon in an absolutely tasteless cone. I don't have a specific image in my head except for the ice in one of those factory made cones.

Plus the song Gelato Al Limon by Paolo Conte. My parents had it on cassette and we would hear it in the car all the time.

[–] [email protected] 2 points 1 day ago (1 children)

Whisky & Ginger, from the front at Whitby Harbour.

[–] [email protected] 1 points 15 hours ago

Ooo, that sounds like a smacker.

How does it melt?

[–] [email protected] 1 points 1 day ago

Hoodsie cups in the northeast.

[–] [email protected] 1 points 1 day ago

Two come to mind.

  1. Classic cookies n’ cream
  2. The 1-gallon vanilla-fudge swirl that they used(?) to sell at walmart. I think it was called the party bucket or something like that.

Those two flavors usually take me back

[–] [email protected] 1 points 1 day ago

Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.

[–] [email protected] 1 points 1 day ago (1 children)

Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

[–] [email protected] 1 points 15 hours ago

Can you ask your parents?

[–] [email protected] 0 points 23 hours ago (1 children)

Plain vanilla dyed blue; they used to call it delfino I think

[–] [email protected] 1 points 15 hours ago

Did the blue make it taste like blueberries?

[–] [email protected] 1 points 1 day ago

Crappy 4L bucket tiger ice cream

load more comments
view more: next β€Ί