this post was submitted on 08 Dec 2024
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[–] [email protected] 84 points 2 weeks ago (1 children)

For evil to triumph, all it takes is a good man to do nothing.

[–] [email protected] 36 points 2 weeks ago

But what if we're the baddies and keep silent

[–] [email protected] 49 points 2 weeks ago

You shouldn't hide. It's others that are wrong.

[–] [email protected] 19 points 2 weeks ago (2 children)
[–] [email protected] 95 points 2 weeks ago (18 children)

I tried pineapple on pizza, and it's actually pretty good.

[–] [email protected] 32 points 2 weeks ago* (last edited 1 week ago)

I'll die on this hill with you fellow person of culture.

[–] [email protected] 20 points 2 weeks ago (1 children)

Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you

[–] [email protected] 3 points 1 week ago

Anyone who knows anything about cooking does. The acidity cuts through all the fatty cheese, and it also pairs great with salty meats. It's only people ignorant of good cooking techniques who say it shouldn't be done.

Personally though, I don't care for pineapple that much. It's too sweet for me. Nothing against it on pizza in particular, just the fruit itself. Still, on a salty pizza, it's pretty good.

[–] [email protected] 16 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

My high school used to serve pineapple, ham, and jalapeno pizza. It tasted pretty good.

[–] [email protected] 4 points 1 week ago

That plus cream cheese is one of my favorite pies. Though I tend to sub ham/Canadian bacon for "regular" bacon as I think the saltier, more savory American bacon plays off the sweet pineapple better than ham which is usually already relatively sweet.

[–] [email protected] 2 points 2 weeks ago* (last edited 2 weeks ago)

The ham is the critical part here. It gives the pineapple juice something to work on.

[–] [email protected] 15 points 2 weeks ago (1 children)

Yep.

The acid from the pineapple and tomato sauce almost pair for the same acid hit and their sweet flavors complement each other.

We like pineapple with doughy things

We like tomato with doughy things

Pineapple and tomato are a shockingly good combo

And cheese makes juuuuust about anything better.

This who say pineapple on pizza ought not exist probably think Italians “invented the tomato” too.

[–] [email protected] 13 points 2 weeks ago (1 children)

And it’s such a nice compliment to the salty ham

[–] [email protected] 6 points 2 weeks ago

don’t even get me started on how ham and pineapple pair

[–] [email protected] 12 points 2 weeks ago (1 children)

How do I delete someone else's post?

[–] [email protected] 5 points 1 week ago
[–] [email protected] 11 points 2 weeks ago

There are dozens of us!

[–] [email protected] 7 points 2 weeks ago

Agreed 😆

[–] [email protected] 6 points 2 weeks ago

I've got some really good pizzas with pineapple on them, and some really bad pizzas with pineapple on them. Also, there used to be a place nearby that made a really good hamburger with pineapple in it.

Overall, it's not the existence of pineapples that make food good or bad.

[–] [email protected] 6 points 1 week ago

Keep the degeneracy in .ml pls

/sj

[–] [email protected] 6 points 2 weeks ago (1 children)

I always feel that good pineapple, well caramelized, can be good on pizza. The problem is the majority of pizza places don't properly caramelize it, thus why most people never have a chance to try it well made, and thus the strong feelings against it.

At least that's why I dont usually grab Hawaiian pizza.

[–] [email protected] 4 points 1 week ago

I don't think it has to be caramelized, but that would be good. But if someone uses low quality pineapple it's going to suck. And you kind know, like if you see a pizza place and your thoughts are "well it's cheap and quick" I wouldn't get from there. But, if someone says "OMG, the pizza here is so good", that's the kind of place to get it. Local family pizzeria, yes. Dominoes/Pizza Hut/Pizza Ranch, probably a no.

[–] [email protected] 5 points 1 week ago (1 children)

Why is this even still a debate?

[–] [email protected] 3 points 1 week ago

Because it's funny on the internet

[–] [email protected] 4 points 2 weeks ago

It's always been good, and people who disagree have never tried it.

[–] [email protected] 3 points 2 weeks ago

You’re not alone.

[–] [email protected] 3 points 1 week ago

Based and I will speak up!

[–] [email protected] 3 points 1 week ago

Every pizza party I go to I ask for pineapple pizza and I never get it

[–] [email protected] 2 points 2 weeks ago

True, it tastes like pickled tomatoes

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[–] [email protected] 17 points 2 weeks ago (2 children)
[–] [email protected] 8 points 2 weeks ago (1 children)
[–] [email protected] 3 points 2 weeks ago
[–] [email protected] 2 points 1 week ago

😂😂😂😂😂😂😂

[–] [email protected] 18 points 2 weeks ago (1 children)

Well…you might as well drive me home now

[–] [email protected] 3 points 1 week ago

Going against Mr. Burns violates every sycophantic bone in my body

[–] [email protected] 12 points 2 weeks ago
[–] [email protected] 5 points 2 weeks ago

What if it was a controversial opinion, your cooked.

[–] [email protected] 4 points 1 week ago

I'm very concerned that you have this picture of me.

[–] [email protected] 3 points 1 week ago

Do you agree just with their opinion, or do you agree with their reasoning as well? If it's only the former, don't bother defending them - associating yourself with hot takes is one thing, but never get associated with stupid.

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