this post was submitted on 18 Jun 2024
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    [–] [email protected] 156 points 4 months ago (1 children)
    [–] [email protected] 50 points 4 months ago (1 children)

    Is that MIT (munch it today) or GPL (generally pleasing w/lettuce) licensed?

    [–] [email protected] 25 points 4 months ago (1 children)
    [–] [email protected] 14 points 4 months ago (1 children)
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    [–] [email protected] 129 points 4 months ago (2 children)

    Sorry, Big Cheese now owns your colon.

    [–] [email protected] 35 points 4 months ago

    It's ok, I prefer my colon without Open Sores.

    [–] [email protected] 23 points 4 months ago

    "Isn't your colon free and open source for anyone to use?, that's what I thought, you corpo chill"

    [–] [email protected] 101 points 4 months ago (5 children)
    [–] [email protected] 40 points 4 months ago

    That's why I love Lemmy! Every day I learn something interesting here!

    [–] [email protected] 13 points 4 months ago

    I'd like to have some OpenCola now.

    [–] [email protected] 10 points 4 months ago (2 children)

    That's actually quite cool to know.
    I've always wanted to make my own Cola, especially since I can't tolerate even small amounts of caffeine. Thanks!

    [–] [email protected] 3 points 4 months ago* (last edited 4 months ago) (1 children)

    I have used Jan Kruegers guide along with Sqouzen and Open Cola to find the correct ratios needed. Jan's recipe was chosen because its sugar free and skips the step with making sugar syrup, and you end up with 257ml syrup that gives 45l cola.

    I'm on the fourth 1/4 scale batch, and weigh everything because its more precise than measuring volume, and that have helped me dial in the correct amounts.

    I found that it's fun it is to tinker with all the ratios in a spreadsheet, while dialing in the recipe to my taste.

    [–] [email protected] 2 points 4 months ago

    With so many ingredients I would suggest using the taguchi method for experimentation.

    I really like how this video explains it for those not familiar https://www.youtube.com/watch?v=5oULEuOoRd0&t=0

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    [–] [email protected] 7 points 4 months ago

    I'm a fan of Free Beer because it's beer that can be free as in free Beer and free as in freedom.

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    [–] [email protected] 99 points 4 months ago

    Your stomach is now bloated.

    [–] [email protected] 88 points 4 months ago (2 children)

    Your shit is now company property You should return it at the earliest opportunity

    [–] [email protected] 49 points 4 months ago

    They enshittified shit smh

    [–] [email protected] 26 points 4 months ago (1 children)

    Always choose the alternative FOSS (Free Open-Sauce Shit) option.

    [–] [email protected] 3 points 4 months ago

    Fun fact, "fos" means "liquid shit" in Hungarian, applies literally in this case

    [–] [email protected] 50 points 4 months ago (1 children)

    Nothing says "delicious" like an ingredient list that ends in a version number.

    [–] [email protected] 20 points 4 months ago (2 children)

    That's not the ingredient list, the list is to the left, and that's not a version number, it's a reference to a food category system.

    12.6.1 Emulsified sauces and dips
    Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and snack dips (e.g. bacon and cheddar dip, onion dip).

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    [–] [email protected] 46 points 4 months ago

    The only option now is to slap an Intel Inside® sticker on your forehead and wait to be backdoored by three-letter agencies. My condolences to you and your back door.

    [–] [email protected] 37 points 4 months ago
    [–] [email protected] 34 points 4 months ago (1 children)

    Now begins the enshittification of your insides.

    [–] [email protected] 7 points 4 months ago

    That started like 50 years ago.

    [–] [email protected] 32 points 4 months ago (1 children)

    Live like Gentoo, cook everything from scratch

    [–] [email protected] 29 points 4 months ago

    It's aur, with gentoo you'll need to farm first

    [–] [email protected] 30 points 4 months ago* (last edited 4 months ago) (1 children)
    [–] [email protected] 2 points 4 months ago (1 children)

    Interesting! It seems to be German sellers, not sure if they would ship to the US...

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    [–] [email protected] 27 points 4 months ago (1 children)

    Technically all sandwiches are proprietary. Don't eat public sandwiches, we went through a pandemic, we should know better.

    [–] [email protected] 4 points 4 months ago (1 children)

    That's not what proprietary means. The dualism is proprietary/free (as in freedom), not proprietary/public.

    [–] [email protected] 9 points 4 months ago

    Don't eat free to use sandwiches, either. Ew.

    The UX is mostly garbage on those anyway.

    Man, you must be a riot at parties.

    [–] [email protected] 25 points 4 months ago

    It's okay just reverse-engineer it and release it under GPL

    [–] [email protected] 17 points 4 months ago

    You're one of them now. Go away.

    [–] [email protected] 17 points 4 months ago

    You should not eat this.

    [–] [email protected] 13 points 4 months ago (3 children)

    What country is this from? That's a rather confusing nutrition label; serving size is 15g but they show the nutrition facts for a 100g serving? It would make more sense to do the two column setup like the US does: show the info for one serving, and then the info for how much people actually eat (usually the entire package).

    [–] [email protected] 18 points 4 months ago

    Per 100g is quite normal across Europe too (because you can kinda treat the values like a percentage or at least compare to any other product). We usually in the UK have per 100g and either per serving size or package size.

    [–] [email protected] 17 points 4 months ago

    While ideally you'd want a column for serving size, package size, and per 100g, if you're only gonna have one it should definitely be the per 100g since that's the only one that allows you to easily compare between different brands and products.

    [–] [email protected] 7 points 4 months ago* (last edited 4 months ago) (1 children)
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    [–] [email protected] 9 points 4 months ago

    Company's gonna need that back, sorry.

    [–] [email protected] 8 points 4 months ago

    We lost another linux user due to proprietary food rest in peace brother

    [–] [email protected] 7 points 4 months ago

    Doctor: You must be allergic, what did you eat?

    Me: It's proprietary.

    [–] [email protected] 5 points 4 months ago

    A Cheese and Chilli spread with 10% carbs, most of which will probably sugar...

    [–] [email protected] 4 points 4 months ago* (last edited 4 months ago)

    What you're going to want to do is chase that with some Cured Pork and Beef and Rice and Soy Protein Product.

    [–] [email protected] 3 points 4 months ago

    You are now a proprietary meat sack.

    [–] [email protected] 3 points 4 months ago

    It means that it is the new improved version

    [–] [email protected] 3 points 4 months ago

    per serve

    "No child left behind" meets the corporate world.

    [–] [email protected] 2 points 4 months ago

    Better mail it back to the company after you're done digesting it.

    [–] [email protected] 1 points 4 months ago

    You just installed a backdoor in your system

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