Well it's open sauce now.
this post was submitted on 18 Jun 2024
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Is that MIT (munch it today) or GPL (generally pleasing w/lettuce) licensed?
Sorry, Big Cheese now owns your colon.
It's ok, I prefer my colon without Open Sores.
"Isn't your colon free and open source for anyone to use?, that's what I thought, you corpo chill"
Quick, wash it down with some OpenCola
That's why I love Lemmy! Every day I learn something interesting here!
I'd like to have some OpenCola now.
That's actually quite cool to know.
I've always wanted to make my own Cola, especially since I can't tolerate even small amounts of caffeine. Thanks!
I have used Jan Kruegers guide along with Sqouzen and Open Cola to find the correct ratios needed. Jan's recipe was chosen because its sugar free and skips the step with making sugar syrup, and you end up with 257ml syrup that gives 45l cola.
I'm on the fourth 1/4 scale batch, and weigh everything because its more precise than measuring volume, and that have helped me dial in the correct amounts.
I found that it's fun it is to tinker with all the ratios in a spreadsheet, while dialing in the recipe to my taste.
With so many ingredients I would suggest using the taguchi method for experimentation.
I really like how this video explains it for those not familiar https://www.youtube.com/watch?v=5oULEuOoRd0&t=0
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Your stomach is now bloated.
Your shit is now company property You should return it at the earliest opportunity
They enshittified shit smh
Always choose the alternative FOSS (Free Open-Sauce Shit) option.
Fun fact, "fos" means "liquid shit" in Hungarian, applies literally in this case
Nothing says "delicious" like an ingredient list that ends in a version number.
That's not the ingredient list, the list is to the left, and that's not a version number, it's a reference to a food category system.
12.6.1 Emulsified sauces and dips
Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and snack dips (e.g. bacon and cheddar dip, onion dip).
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The only option now is to slap an Intel Inside® sticker on your forehead and wait to be backdoored by three-letter agencies. My condolences to you and your back door.
Now begins the enshittification of your insides.
That started like 50 years ago.
Live like Gentoo, cook everything from scratch
It's aur, with gentoo you'll need to farm first
Interesting! It seems to be German sellers, not sure if they would ship to the US...
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Technically all sandwiches are proprietary. Don't eat public sandwiches, we went through a pandemic, we should know better.
That's not what proprietary means. The dualism is proprietary/free (as in freedom), not proprietary/public.
Don't eat free to use sandwiches, either. Ew.
The UX is mostly garbage on those anyway.
Man, you must be a riot at parties.
It's okay just reverse-engineer it and release it under GPL
You're one of them now. Go away.
You should not eat this.
What country is this from? That's a rather confusing nutrition label; serving size is 15g but they show the nutrition facts for a 100g serving? It would make more sense to do the two column setup like the US does: show the info for one serving, and then the info for how much people actually eat (usually the entire package).
Per 100g is quite normal across Europe too (because you can kinda treat the values like a percentage or at least compare to any other product). We usually in the UK have per 100g and either per serving size or package size.
While ideally you'd want a column for serving size, package size, and per 100g, if you're only gonna have one it should definitely be the per 100g since that's the only one that allows you to easily compare between different brands and products.
Company's gonna need that back, sorry.
We lost another linux user due to proprietary food rest in peace brother
Doctor: You must be allergic, what did you eat?
Me: It's proprietary.
A Cheese and Chilli spread with 10% carbs, most of which will probably sugar...
What you're going to want to do is chase that with some Cured Pork and Beef and Rice and Soy Protein Product.
You are now a proprietary meat sack.
It means that it is the new improved version
per serve
"No child left behind" meets the corporate world.
Better mail it back to the company after you're done digesting it.
You just installed a backdoor in your system
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