this post was submitted on 18 Jun 2024
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    HELP I ACCIDENTALLY ATE PROPRIETARY FOOD (lemmy.ml)
    submitted 4 months ago by [email protected] to c/[email protected]
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    [–] [email protected] 20 points 4 months ago (2 children)

    That's not the ingredient list, the list is to the left, and that's not a version number, it's a reference to a food category system.

    12.6.1 Emulsified sauces and dips
    Sauces, gravies, dressings based and dips, at least in part, on a fat- or oil-in water emulsion such as salad dressing (e.g. French, Italian, Greek, ranch style), fat-based sandwich spreads (e.g. mayonnaise with mustard), salad cream, and fatty sauces and snack dips (e.g. bacon and cheddar dip, onion dip).

    [–] [email protected] 1 points 4 months ago

    Someone doesn't recognize a joke when they see it.

    [–] [email protected] 1 points 4 months ago

    Grody