this post was submitted on 20 Nov 2023
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[–] [email protected] 8 points 1 year ago (3 children)

I thought mercians just ate bucketloads of hamburger meat

[–] [email protected] 8 points 1 year ago (1 children)

So I mean it's not just for dinner

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (2 children)

Makes sense mac and cheese is British tho so it'll have to be deep fried and left in the sun to rot then smothered with soul food spices I call it the triple me to the toilet deluxe

[–] [email protected] 1 points 1 year ago (1 children)

Mac and Cheese is literally a bog-standard gratin with Mornay sauce. If the British claim is to have downgraded it by replacing all the veggies with straight carbs then I guess yeah we'll have you let that one.

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago) (1 children)

Wth is gratin. Edit gratin is a cooking technique looking into it not a food item

Mac and cheeses origins ordinate back to the 14 hundreds as a meal most commonly found in the uk and Italy

https://en.wikipedia.org/wiki/Macaroni_and_cheese?wprov=sfla1

The modern recipe for the mac and cheese we all love and enjoy nowadays was invented in uk in 1716 invented by a housekeeper and published in her book The Experienced English Housekeeper.

[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

we all love and enjoy nowadays

No. Well maybe in the Anglosphere. In Germany you're more likely to see Gratin de chou-fleur, that is, broadly speaking, replace all the macaroni with cauliflower, than Mac&Cheese. If you're being lazy just use a package of frozen veggies, those cauliflower-carrot-pea-butter-spices boxes. Add a potato or two if you want carbs. If you want cheesy comfort pasta there's either proper Carbonara, or a cream and cheese sauce, more or less exactly South Tyrol style.

[–] [email protected] 1 points 1 year ago
[–] [email protected] 7 points 1 year ago (1 children)

Offensive.

Sometimes we eat giant steaks instead.

[–] [email protected] 3 points 1 year ago

Or sometimes we grind up perfectly good premium steaks into hamburger. Why? Because chewing is for chumps.

[–] [email protected] 5 points 1 year ago (1 children)

As an american my favorite hamburger helper is the "oops, all hamburger!"

[–] [email protected] 4 points 1 year ago

Mmmm hamburger