this post was submitted on 16 Sep 2024
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For me, it's corn on the cob.

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[–] [email protected] 5 points 3 months ago (1 children)

Back in the day, a girlfriend of mine eating fries and mayo. She is a professor at Leuven University now, very smart mind, sweet and handsome...but you wouldn't take her out to the snackbar because she would eat like a hungry pig.

[–] [email protected] 2 points 3 months ago (1 children)
[–] [email protected] 6 points 3 months ago (1 children)

It's a Dutch thing..."patatje mayo".

[–] [email protected] 3 points 3 months ago (2 children)
[–] [email protected] 6 points 3 months ago

And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it's European.
Anyway, fuck ketchup.

[–] [email protected] 5 points 3 months ago (1 children)

Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar

[–] [email protected] 1 points 3 months ago

Groningse Brander mayo > Belgian mayo, but only by a little.

But Belgian cut fries are superior! Though I like Bram Ladage fries.