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Back in the day, a girlfriend of mine eating fries and mayo. She is a professor at Leuven University now, very smart mind, sweet and handsome...but you wouldn't take her out to the snackbar because she would eat like a hungry pig.
....m..mayo?
It's a Dutch thing..."patatje mayo".
And Belgian!
And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it's European.
Anyway, fuck ketchup.
Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar
Groningse Brander mayo > Belgian mayo, but only by a little.
But Belgian cut fries are superior! Though I like Bram Ladage fries.