sneekee_snek_17

joined 6 months ago
[–] [email protected] 2 points 2 weeks ago

I mean, I'm 30 and a non traditional college student. If the weather is agreeable, I have a few nice sweaters that I'll wear with an undershirt, dark jeans, and I've got a pair of Loake boots that are very nice.

I feel GREAT when I dress like that, and get quite a few glances throughout the day. Also my wife eyeballs me as I leave the house.

[–] [email protected] 10 points 2 weeks ago

I have a stark reminder of the worst period in my life where I did the same. The "account performance" chart in an investment of mine showed steady growth and monthly inputs, then there's a cliff, and over a period of a few months, it's completely emptied. Thousands, easily. And the vast majority was fast food and liquor

[–] [email protected] 2 points 2 weeks ago (2 children)

Okay but how do I make it

[–] [email protected] 9 points 2 weeks ago (4 children)

Chlorine trifluoride, go on

[–] [email protected] 5 points 2 weeks ago

I believe it's a dessert

[–] [email protected] 2 points 2 weeks ago

That AIN'T GOIN ANYWHERE

[–] [email protected] 11 points 2 weeks ago (3 children)

My wife's grandma makes "pretzel salad", which is crushed pretzel sticks that are tossed with a mixture of margarine and cream cheese, I think, then baked until crispy then crumbled.

In the meantime, cream cheese, maybe whipped cream?, sugar, a few other onesies and twosies, and canned shredded pineapple are mixed into an unholy slop.

Then, when is time to serve, the crumbles are mixed in with the slop and there you go. Salad.

[–] [email protected] 3 points 1 month ago (1 children)

That's a good one, that's my mom's favorite. I also like the twice-fed sweet levain recipe from FWSY, I've always gotten great oven spring from that one.

I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent

[–] [email protected] 7 points 1 month ago (3 children)

What recipe do you use? My favorite is the tartine country loaf

[–] [email protected] 3 points 1 month ago (2 children)

I'm completely unfamiliar with this, can you elaborate?

[–] [email protected] 6 points 2 months ago (1 children)

Well now you have to

[–] [email protected] 2 points 2 months ago

The only name for them

 

Not many wood bridges around these days, happy to see this one in small town USA

 

Hi guys, made the jump to lemmy today and wanted to share a few pictures of my cats I've taken. I bought the camera a couple years ago for macro photography, primarily surveying moth populations, and busted it back out recently.

Any comments on the photography, or anything really, is welcome!

Also, I couldn't figure out how to add multiple photos, so any advice on that would be great

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