Stampela

I have none of those issues, but a couple of extra weird ones… this is the official dock btw. First, maybe it’s something I plugged in, but the Deck’s battery will be drained (slowly, over many days) if it’s plugged in and not turned on. Suspended or off is the same, I must unplug. Then the one that really pisses me off because I can’t wrap my head around it, I can’t unplug it unless I fully turn it off first. Doing otherwise tends to make my home network comatose! Basically nothing can see anything. Computers lose connection to the NAS, to the router… nothing works until I plug it back and turn it on, then I can turn it off and unplug. ffs.

Oh boy, Quantum Leap! 🎙️Volaree…

In a totally unrelated note, https://msty.app/ is extremely easy to use and runs the LLM locally. Good choices are Llama 3.2; Granite; Deepseek r1; Dolphin 3… can run on Nvidia, Apple and cpu. They say AMD too and know how to since November but it’s not working. Not as friendly but https://lmstudio.ai/ runs on just about any hardware.

Opinion: if you go in chronological order, the age and quality will progress nicely, rather than jumping all around if you start with one then go back and do that sort of thing.

Care to repeat that, laddie?

Niko, my cousin! Wanna go bowling?

Close the iris!

Those are quite the minimum specifications to run it! Damn! Have they ever heard of “optimization”? Because in 4 minutes, SD 3.5 medium got

out of my iPhone 13 Pro, running locally… with a total of 6gb of system ram. So I’m going to say that 32 gb AND a RX 7900 are a little laughable (even if much faster no doubt).

I’m saving that. Not sure if and how I could use it as I (at least try…) avoid fanning flames, but…

In short “It’s good, but it’s not the same as my mother makes it…”

Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.

Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…

Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.

Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.