ForestOrca

joined 1 year ago
[–] [email protected] 12 points 5 months ago (1 children)

In case you wanted to know: From the Congressional Research Service: The Emoluments Clauses of the U.S. Constitution: https://crsreports.congress.gov/product/pdf/if/if11086

[–] [email protected] 1 points 6 months ago (1 children)

The great thing, for most people, about a food being gross is that you don't have to eat it. Is someone forcing you to eat olives? I mean, maybe you've just not tried fresh olives?

[–] [email protected] 3 points 6 months ago
[–] [email protected] 6 points 6 months ago
[–] [email protected] 29 points 6 months ago (2 children)

And apparently assumed that the constitution should be re-written every 17 years or so. That's the 'constitutional convention' ploy, which I'm not so sure it it's a good idea or not, at this time. smh. we're so fecked. wait, where's I put my optimism... it's around here somewhere.

[–] [email protected] 8 points 6 months ago

suddenly crickets

[–] [email protected] 15 points 6 months ago (7 children)

I'll take indicted co-conspirators, for all 3.

[–] [email protected] 2 points 6 months ago (1 children)

My point being that one doesn't need a fixer, unless one does illegal things. Can we not have criminals in places of power? Soonish?

[–] [email protected] 4 points 6 months ago

"Pecker? He was just the Chai Walla. I never even knew his name." More popcorn please.

[–] [email protected] 24 points 6 months ago (3 children)

I was curious about a specific term:

"In a pivotal stretch of testimony, David Pecker, the longtime publisher of The National Enquirer, described a 2015 meeting with Mr. Trump and his fixer at the time, Michael D. Cohen, at Mr. Trump’s midtown Manhattan headquarters.

Fixer
Noun
2. A person who uses influence or makes arrangements for another, especially by improper or unlawful means.

[–] [email protected] 4 points 6 months ago

The outside.

 

I was given some apricot chutney, and it was so delicious I'm inspired to make some myself. I've done lactofermented things like hot sauce, kraut and kimchi. So I'm curious to access the Group Mind: What are your lactofermented chutney recipes, and tips for lactofermentation? :-D

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