this post was submitted on 26 Mar 2024
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Lemmy Shitpost

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[–] [email protected] 65 points 7 months ago (3 children)

I've never regretted doing that personally

[–] [email protected] 29 points 7 months ago

It's that weird emotion you feel on your first full pack of saltines, not the 54th one

[–] [email protected] 13 points 7 months ago

Same. At least, not until years later when I realized how bad my eating habits have gotten

[–] [email protected] 7 points 7 months ago

They're weirdly good with just a little sip of mountain dew at the same time. Just a little bit though, like barely enough to soak in to the cracker.

[–] [email protected] 33 points 7 months ago (1 children)

I’ve never.

Regretted it, I mean.

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[–] [email protected] 27 points 7 months ago (5 children)

I'm gonna put butter on them and you can't stop me. Damn, I wish I had a sleeve of saltines.

[–] [email protected] 11 points 7 months ago (1 children)

Only saltines. Whole sleeve.

[–] [email protected] 10 points 7 months ago (1 children)

Nope, you're not the boss of meeee.

[–] [email protected] 7 points 7 months ago

Saltines are the boss.

[–] [email protected] 5 points 7 months ago

You've got the ingredients for butter-dipped butter!

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[–] [email protected] 19 points 7 months ago

I had 30-50 olives for lunch, so this sounds great!

[–] [email protected] 16 points 7 months ago (2 children)

For protein, include peanut butter.

[–] [email protected] 8 points 7 months ago

Only saltines. Whole sleeve.

[–] [email protected] 15 points 7 months ago

I feel like this is trying to hide the fact that it's explicitly talking about the packaging sleeve and not the actual crackers.

[–] [email protected] 11 points 7 months ago (2 children)

I like em with peanut butter or sardines!

[–] [email protected] 12 points 7 months ago* (last edited 7 months ago) (3 children)

Only saltines. Whole sleeve.

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[–] [email protected] 9 points 7 months ago (1 children)

Aren't they called crackers ??

[–] [email protected] 15 points 7 months ago (1 children)
[–] [email protected] 26 points 7 months ago (1 children)
[–] [email protected] 8 points 7 months ago (1 children)
[–] [email protected] 9 points 7 months ago

Oh, ok that's fine.

[–] [email protected] 8 points 7 months ago* (last edited 7 months ago) (1 children)

I used to go through these like clockwork. Now I have gout at age 32 😢

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[–] [email protected] 6 points 7 months ago (1 children)

Lay them out and melt some cheese on them

[–] [email protected] 5 points 7 months ago (1 children)

Only saltines. Whole sleeve.

[–] [email protected] 6 points 7 months ago (1 children)

Including the sleeve wrapping or it doesn’t count. No unwrapping. Eat all.

[–] [email protected] 5 points 7 months ago
[–] [email protected] 5 points 7 months ago

Saltines with honey. Delicious.

[–] [email protected] 4 points 7 months ago

I dunno though - I think eating the Saltines themselves would be tastier than eating the sleeves, if only marginally.

[–] [email protected] 3 points 7 months ago

Cracka ass cracka

[–] [email protected] 3 points 7 months ago (2 children)

As a non American I only know how to hide them.

Are they just salted biscuits?

[–] [email protected] 4 points 7 months ago

They are primarily made from salted cardboard I believe.

[–] [email protected] 3 points 7 months ago (1 children)

I'm not an American either but yes, saltines are salty biscuits.

[–] [email protected] 20 points 7 months ago (5 children)

Now just wait a damn minute here, is everything just called a biscuit outside of the US? Cookies are biscuits and now crackers are also biscuits? How do y'all distinguish things‽ "I'd like a biscuit" must be this dangerous game of roulette where you might get a delicious chocolate chip cookie or you might get a dry ass saltines or little teeny oyster crackers or God knows what else.

Y'all need new words for shit

[–] [email protected] 9 points 7 months ago (3 children)

What I need to know is what do they call biscuits?

[–] [email protected] 6 points 7 months ago
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[–] [email protected] 8 points 7 months ago (2 children)

If you think biscuit is bad... you should try pan.

I've tried explaining the various English denominations of various bread items to Spanish speaking people and it's just not easy. Roll, bun, loaf, baguette, brioche, pita, ciabatta, soda bread, brown bread, rye... it's all just pan.

[–] [email protected] 5 points 7 months ago (1 children)

That's just sad. I need my million words for breads because I enjoy having different breads! How will I properly tell the baker what I want??

[–] [email protected] 4 points 7 months ago (2 children)
[–] [email protected] 4 points 7 months ago
[–] [email protected] 3 points 7 months ago (1 children)

Warm, soft, moist, and yeasty. It is soft and pillowy, with a chewy, crusty crust with just enough salt and butter

[–] [email protected] 5 points 7 months ago

Sounds like pan.

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[–] [email protected] 4 points 7 months ago* (last edited 7 months ago) (7 children)

Crackers are biscuits, and so are biscuits. Cookies are cookies. Unless you're a Brit, then everything seems to be a biscuit or a cake. Some biscuits seem to be cakes, and some cookies also seem to be cakes. Most cakes are cakes.

This said I'm not British and I'm talking out of my shitpost.

[–] [email protected] 5 points 7 months ago (1 children)

If there's a question about whether it's a biscuit or a cake, leave it out for a few days, if it gets softer it's a biscuit, if it gets harder it's a cake, and if it gets covered in 'gravy' there's an American in your house.

[–] [email protected] 5 points 7 months ago (1 children)

Jaffa cakes are cakes then

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