Teabag, honey, hot water and then milk (almond in my case)
this post was submitted on 14 Mar 2025
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Take your hatchet and slash some leaves in the misty fields of Kerala. Make sure it's monsoon flush, so roughly july to september. Then, chop up an old Ginkgo Biloba that looks wise. Leave it to dry in a Kenyan plain for three years, and head for Nepal. There, you will gather the purest glacier water there is. By then, your tea leaves will be dust. Go buy some Lipton and microwave tap water, it's all you can do at this point. And, uh, teabag first
Water.
If the cup is not full enough, I'll top it up (and spill the amount again once I get to my table).
Tea bags got many microplastics...
Tea bag first, then freshly boiled hot water.
Milk, then water, then I empty the teabag into it. Duh.
I also like to put the water in the bowl before I pour the cereal in.
Neither. Tea bags are for chumps. It's so much tastier to use fresher loose tea leaves of whatever mix you prefer (and you can control how strong you make it, plus you end up with less waste). I just boil the water in the microwave then when it's hot I take it out and add the tea.
You can buy empty tea bags to gill with loose tea...
unfortunately, i believe the microwave was not an option.
Does it make a difference that the tea is never in the microwave? It's only the method for heating a single cup of water, not of heating the water+tea set.
Tea bag
Yes
The teabag. Otherwise it would float on top, similarly to why you put cerial in before milk.
if you do the characteristic "teabagging" motion it saturates quickly. tbh I do it whichever way is most convenient since I'm almost always brewing on the way from one task in one part of my work area to a different one somewhere else. What I put into the travel mug first has much more to do with which one I get my hands on first than it does with any personal preference.
You use so much milk and so little cereal that the cereal would float?
You don't?
I don't put the milk in first so it won't travel across the inner curve of the bowl and spill out, making a huge mess. But that's just me
I put the teabag in first so the hot water will hit it and move it around and release the flavour.
That's a great way to make the air inside the teabag expand but not be able to escape through the wet paper, making the teabag float on top of the water like a confused little fish that just escaped a dentist's aquarium.
That's why you dunk it a few times until it sinks!
Depends what tea I'm making. For green and white teas I will add water first (175-185F) then steep the tea bag for 3-4 minutes.
If I'm making black tea or some fruity/herbal tea, I will toss the bag in first, then pour in boiling water and steeping for 3-5min depending on preference.
Same for me. I like drinking white jasmine tea, but the flavor becomes too bitter if you pour boiling water over the leaves. It’s better to drink at 80 or even 70 degrees (sorry, don’t know the F one).
I used to make tea for my coworkers back when we had a team room and got way into it. I had my own little kettle, all kinds of tea leaves, a weighing scale spoon and even a thermometer :)
I learned that pre-heating your kettle was important for black teas because boiling water would drop to 90 degrees or even less if you didn’t.
I'm not sure why the hate for microwaves exist. It's literally just another method for making water move fast. It has absolutely no impact on the final product, as hot water is hot water no matter the heat source.
Heating water in the mike is fine. Heating already-made tea in the mike is fine. Heating water with a teabag in it in the microwave is the vilest act.
But boiling a tea bag is wrong no matter what your heat source is.
You're absolutely right, but I've only seen this abominable act in a microwave... and even then only on television.
Yes, this is one of the more bizarre cultural differences. I have seen people from the UK object strongly to Microwaving water.
Microwaving food definitely affects the way it tastes because it heats unevenly. Cooking foods different ways affects the outer browning, moisture levels, etc.
Heating water in a kettle on the stove, an electric kettle, a sauce pan, or a microwave doesn't change the water! If you don't want to seep tea in boiling water, then let it cool slightly first.
To avoid the uneven heating just turn down the microwave power! No one does this and everyone complains about uneven heating! I get great reheating results from my microwave just by turning down the power and running it for longer.
This is how microwaves used to work decades ago when they were lower power by design. Over time the microwave power arms race resulted in them getting much too powerful for even reheating.
Lots of comments on superheating, mostly to the parent comment, but I'll put a response here.
You can avoid superheating by putting a reasonable time on the microwave based on the amount of water you're heating. Especially for something you do again and again, you should be able to quickly get experience with this.
Common sense like this does NOT belong on the internet.
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Teabag and sugar, then drown it in a scalding stream of boiling water.
This depends on the water temperature. I boil mine, so I pour water first, wait a bit, then put the bag. If I do the other way around, sometimes the tea gets burnt and tastes too bitter, which I don't like.
I could also heat the water to a lower temperature but I don't have one of those fancy kettles with temp selection, and I usually get distracted to interrupt the kettle before it boils. But, if the water is hot enough already but not just boiled, then I'll put the bag first, then the water second.
Set the bush on fire, toss a bucket of water on it, drink the hot bush broth drippings
So primitive, in the least impressive way imaginable
They're designed to deliver the maximum amount of flavour in ~20 seconds.
So: bag first, then just-boiled water. Wait/steep for 20-60 seconds, fish out the bag with a teaspoon and squeeze against the cup, and then milk.
How do you milk your teabag?
Through the nipples.
With a come here motion with your finger(s)
It truly is such a versatile motion
Squeeze against the wall, milk it hard
Microwave the water on high for ten minutes, drop the teabag in, and run for my life
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You will be deported from Ireland for putting the water in first.
For me:
- Cup.
- Reusable metal tea infuser.
- Loose leaf tea.
- press button on Japanese instant hot water dispenser
- (^this was probably the best $200 I've ever spent, fucking worth every dollar).
Hot water in the base chamber of the pot. Coffee in the funnel. Top chamber screwed on. Put on a high heat until the coffee is ready.
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