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I live in a different city and often find myself wishing for my mother's Portuguese Salted Cod Casserole. It was out typical sunday family dinner when I still lived in the same city as them. Not a cultural tradition, just because it was my favourite dish.
But the nature of it ensures that I'll never ever ever have the patience to do it myself, considering that step one is soaking the dried salted cod in cold water that you repeatedly replace for up to 48 hours in order to get the salt out.
Thanks for mentioning this. Just found a recipe!
This is the one I found closest to my mothers. She herself doesn't ever write down HER particular measurements.
Yay!
So it's... unsalted?
Nope. It retains enough salt to add to the unique taste. It just has to be dried and preserved in salt that then has to be removed. It gives the cod it's ability to break apart into the casserole.
Ice cream
There are some really simple recipes and some cheap machines available though, the ones that use a drum you pre-freeze are like $60-80 new and really cheap used. You can make ice cream with milk, cream, sugar, a flavor of choice and a bit of something alcoholic and it's fantastic. I never buy ice cream anymore, and it's so much better (and cheaper) than store bought.
Demiglace. Way too much work.
protip : you can cook anything. maybe you don't cook it well the first time. but if you're not completely freeballin it, and are following an established well reviewed recipe, once you cook it poorly or not to your taste, you can always make notes, and adjust the next time. be fearless in your experiments, there's a lot of freedom (and cost savings) in learning how to cook what you like to eat, the way you like to eat it, at home.
I'd love go make chana masala, my favorite indian dish. but it just takes too long to make...
I like to do a bunch of baking for the holidays, and usually do a mix of easy/familiar recipes, plus some new/challenging recipes. I made caramels, and while I was pretty happy with them, I never heard one person comment on them, and they were a lot of effort compared to things like chocolate chip cookies, so I've never made them again.
Edit: Another is pumpkin pie from fresh pumpkins. I've done it, it's not that difficult, but it's also not any cheaper or better tasting than just buying good canned pumpkin.
Cake. Orange cake.
Mmm, that's not too hard to make. Orange-olive oil cake is so good.
