Ask Lemmy

Frozen gummi bears.

cum

PB&H.

Peanut butter and honey instead of jelly.

Salt and Vinegar Chips

I'll eat almost anything so there are plenty of examples but I'll pick one of my favorites: chicken hearts. They're tasty and have a satisfying springiness to them! Organ meats in general get unfairly hated upon, I feel.

Peanut butter and hot dogs

PB&J with mint jelly. For some reason people find the mint really weird

Personally, I don't think this is all that weird, but I like cold leftovers. My preferred breakfasts are things like cold pizza, cold mac and cheese, cold mashed potatoes, etc.

For some reason, my friends and family think it's gross and they always say things like "I don't know how you can eat that cold."

This one might be a little different.

I eat only once a day, but it's a big one, right before bed.
When I order takeout from... say my favorite burger place in town, usually a double cheeseburger, I ask that they apply no mayo, mustard nor ketchup, as I will reheat it all on the air fryer/toaster oven then apply condiments, don't want the bread to be getting soggy for hours before dinner.

I also tell them to put the lettuce, tomato, onion and pickles on the side, for the same reason. I bring my own reusable containers for the separate things, to create no plastic/styrofoam waste. That includes tiny ones for the dressing and for the runny cheese for the fries.

Which reminds me of the fries - back home, hours later, I will refry them for a minute or two, they come out almost as good as new.

But this all being home, I can also play around with the burger. Such as stuffing it with a full onion, thinly sliced and caramelized on low heat with olive oil, pepper and a dash of Lawry's seasoned salt. Maybe also sliced mushrooms sautéed in butter. I'll also add a few extra slices of yellow heirloom tomato.

One last thing: while the onions are caramelizing on the toaster oven, I'll also put another tray with a handful of asparagus in olive oil, pepper and garlic salt.

Like a friend described it, I like tuning the burger!
As in "car tuning", custom burger mods.

Boiled peanuts!

Durian

And the more people hate it, the better for those who love it cause it keeps the quality up and costs lower.

I really enjoy creamy chicken pot pie with white vinegar on top. I also enjoy sauerkraut on my tuna melts...

I like acid.

Not me but on The German cannabis community (C/[email protected]) we recently had a post of someone eating yogurette (chocolate with fruits) with mustard while being high. It also included a rating of different mustard variations and how well they work for this.

Uncooked potatoes. Always gets me weird looks.

The tip of the fried chicken wing alongside with the bone. So crunchy.

I have 2.

Peanut butter and pickle sandwiches. Best served on the lowest tier white bread you can find.

The second is onion rings and maple syrup. I wish someone would do maple battered onion rings because those would definitely be delicious.

Pretty much everything. My partner thinks it's weird that I like to eat...

Pepperocinis, Baby corn, Pickled ginger, Any kind of olives (green, black, kalmata, oil-cured...), Cheese hotdogs, Hot sauce on soup, Hearts of Palm, Cincinnati-style chili,

I guess the curse of my German/Swedish heritage is, if you soak anything in brine and vinegar long enough, I'll probably eat it.

Soylent original.

it's so plain. I love it. I could switch to it almost entirely. I could get fat on it.

I like drinking diet tonic water straight. As far as I know, it's not generally-consumed as a drink, just used as a mixer. More sour than most sodas.

I don't know if it's super weird, but I don't believe that it's the primary intent for the thing.

Peanut butter and onion sandwiches.

Not super weird but I usually get looks from others when I bust out a tub of cottage cheese as a dip for my chips. Spruced up version; Cottage cheese, chopped pickles, (Cholula chili garlic)hot sauce and a small dap of sesame oil is like the perfect ruffles dip.

Bacon and cream cheese sandwich on white bread.

It's the second greatest sandwich ever.

Not incredibly weird but mist people are surprised when I eat multiple breakfast cereals together, like a salad, rather than just one. I like Wheatabix with shredded wheats, raisin wheats and fruit and fibre often. I do usually have it with almond milk though, rather than plain, so not too weird.

I haven't had this since I was a kid, but I used to take two pieces of toast, put Nutella on one slice, and margarine and Vegemite on the other… and then sandwich them together and chow down. Sweet and savory and umami all at the same time. Don't know if I would do that these days, though.

I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!

Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!

Shrimp heads and and fish heads, but only non-Asian people think it's weird (I'm not Asian myself--I just eat a lot of Asian foods).

Frozen corn, by the handful..

White cheddar macaroni and steamed green peas mixed together, particularly with fish sticks

Black olives from the can