this post was submitted on 07 Dec 2024
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[–] [email protected] 153 points 2 weeks ago (4 children)

I would fucking love to get my protein from insects - they're prohibitively expensive.

Also, outrage bait.

[–] [email protected] 15 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

I looked up cricket flour and it's not cheap, also some complaints that it's not real flour like for baking

[–] [email protected] 9 points 2 weeks ago

Nothing is like wheat flour for baking.

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[–] [email protected] 13 points 2 weeks ago

Yeah, I was curious to see the comments because I think OP was expecting something similar to facebook or reddit. But I feel like most people here recognize this for the lame rage bait that it is. Only idiot Fox News watching conservatives freak out about this shit.

[–] [email protected] 97 points 2 weeks ago (1 children)

Crickets and other insects meant for consumption are actually pretty expensive, so that cant be real. There is so much cheaper food that you would actually want to eat.

I love trying out insect based food, and every time it was a lot more expensive, drier, and tasted worse than other options, so I cant imagine something like this actually going mainstream.

[–] [email protected] 33 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

They are really expensive because no one is buying them but people who have time and money to spend on changing their habits.
BUT! They are actually pretty cheap to raise yourself. Crickets can eat leftovers and parts of vegetable you sometimes don't want to eat like potato peels. We used to do that to feed our lizards and spiders at home. I guess that preparing them for human consumption would be a bit longer (drying and grinding them, or whatever), but still much cheaper than store-bought meat.

[–] [email protected] 22 points 2 weeks ago (1 children)

Man I can't help but cringe when reading this and picturing myself handling and eating them. In principle, I'm all for it, but I'm kind of a somewhat squeamish eater and I think for me they would need to be integrated into something where you can't really tell it's there (protein bars, soups, whatever).

[–] [email protected] 8 points 2 weeks ago (1 children)

Yeah, even visualization aside, I guess insects are not that interesting to cook compared to your usual animals. You probably won't make yourself a "steak" from crickets alone. What is usually sold is flour. You can spread it on your salad to add proteins, or make burgers patties with them.
I write all that as if I was an expert, but I honestly never tried it ^^. One day, probably.

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[–] [email protected] 9 points 2 weeks ago (1 children)

You could just raise chickens at the point.

[–] [email protected] 8 points 2 weeks ago* (last edited 2 weeks ago) (3 children)

Crickets are cheapet/more efficient.

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[–] [email protected] 57 points 2 weeks ago (4 children)

In Mexico, chapulines are a bit of an exotic delicacy from old Aztec cuisine, there's a place in my town that has them, heated and tossed on a grill with no oil, then served on a corn tortilla with black beans, fresh chopped onions and cilantro, topped with a lime squeeze and green jalapeño salsa.
They are delicious.

[–] [email protected] 36 points 2 weeks ago (1 children)

Oh god that sounds disgusting! How can you eat that? I don't think I could even get to the point of swallowing, let alone chewing it up. I feel a little nauseous just thinking about it. Cilantro?!

[–] [email protected] 8 points 1 week ago (1 children)

You’re sounding awfully judgemental for a mutant!

[–] [email protected] 8 points 1 week ago (2 children)

It always makes me so disappointed. I have tried cilantro probably a hundred times now always thinking yeah, it makes things better for others it has to taste fine this time. So I use it when I make tacos or anything if someone else is eating with me. Yet every time, still tastes like fucking soap. Lol. I really want it to not... Not sure why.

[–] [email protected] 7 points 1 week ago (1 children)

Genetics.

Same reason some people can’t smell aspara-piss.

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[–] [email protected] 6 points 1 week ago (2 children)

I think it’s understandable that you want something to taste nice, especially if others seem to enjoy it and you feel like you’re missing out.

If you want to know ‘why’ it tastes like soap it is literally genetics. You have a mutation to your taste buds!

I also have a fun one, I can taste Geosmin and 2-Methylisoborneol, which most people can’t. I can taste it in quantities as low as 10 parts per trillion.

It is a shitty superpower because it makes water that is perfectly clean and safe to drink taste like mud.

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[–] [email protected] 7 points 2 weeks ago (3 children)

Wish there was a place to try this in the US.

[–] [email protected] 6 points 2 weeks ago (2 children)

There is! Everything they listed is readily available in your local market, and crickets can be purchased in bulk at pet stores.

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[–] [email protected] 6 points 2 weeks ago

My nephews lived in Mexico for a few years and they still miss them.

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[–] [email protected] 37 points 2 weeks ago

I don't know how much crickets cost, but legumes are pretty cheap too

[–] [email protected] 29 points 2 weeks ago (8 children)

I'll have plant protein instead, thanks.

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[–] [email protected] 18 points 1 week ago* (last edited 1 week ago) (1 children)

saves hundreds

  1. Not the hundreds of crickets.

  2. Unlikely to be money. Raising insects is, by definition, raising animals. They need to eat too, along with shelter.

Ditch the crickets, eat the legumes. Legumes won't run away. 🫘🫛

[–] [email protected] 5 points 1 week ago (3 children)

I think the study didn't say what you think it does. The solid filtrate diet worked according to the summary, and doesn't conflict with feed for chickens. There are vegan and vegetarian options of course, but saying they aren't economic isn't true.

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[–] [email protected] 16 points 2 weeks ago (6 children)

I'm eating billionaire bacon before I eat bugs, no thanks

[–] [email protected] 5 points 2 weeks ago

I'd eat bugs well before I tried to eat another human, billionaire or not.

But if you gave me a flyswatter to kill a random bug or a gun to kill a random CEO, and I HAD to choose one or the other... the bug would probably make it out alive.

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[–] [email protected] 7 points 1 week ago (2 children)
[–] [email protected] 6 points 1 week ago

For anyone wondering, this is called "Manufacturing Consent".

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[–] [email protected] 7 points 2 weeks ago (6 children)

I've never tried whole bugs, only protein bars. I feel like the texture of exoskeleton would be the worst part?

[–] [email protected] 12 points 2 weeks ago (1 children)

It's just crispy when cooked properly. Do you like chips? French fries? Crispy pork? You'll be at home!

[–] [email protected] 6 points 2 weeks ago (1 children)

Fried and de-legged they taste like sunflower seed kernels, they're really inoffensive. The worst part is thinking about what they are.

[–] [email protected] 6 points 1 week ago

That sounds alright. De-legged makes sense.

[–] [email protected] 8 points 2 weeks ago

A friend of mine in Zambia taught me how to fry caterpillars. They are like squishy french fries. They are fine. They pair well with chibuku.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (2 children)

I had dried cricket when my aunt hosted this insane trivia game as one of the “rewards” for guessing incorrectly, it actually wasn’t that bad, didn’t really taste like anything, just a standard salty burnt taste or a weird potato chip

Not something I’m gonna go out and find to eat but it wasn’t bad

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