this post was submitted on 10 Nov 2024
378 points (98.2% liked)

Microblog Memes

5771 readers
2943 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
top 17 comments
sorted by: hot top controversial new old
[–] [email protected] 26 points 5 days ago (1 children)

Hey waiters, I was once in your shoes. No one accidentally orders double of something.

If the customer wants double nuggies, charge them twice and give them double nuggies.

[–] [email protected] 11 points 5 days ago (1 children)

what about one of everything?

[–] [email protected] 8 points 5 days ago (2 children)
[–] [email protected] 8 points 5 days ago (1 children)

I'll have a double and make it a double

[–] [email protected] 9 points 5 days ago

Hold onto your butts, we're going exponential.

[–] [email protected] 5 points 5 days ago

Haven't you already had one-of-everything?

Sure, but what about second one-of-everything?

[–] [email protected] 17 points 5 days ago* (last edited 5 days ago) (3 children)

IDK why but this just made me think about this:

FYI: If you hate In 'n' Out's fries, ask for them to be double fried. They'll do it and then they'll be like the normal kind of fry everyone else has. It just means waiting in that long-ass like even longer.

[–] [email protected] 7 points 5 days ago (2 children)

They'll do it and then they'll be like the normal kind of fry everyone else has.

No, no they won't be. They'll be fine if you order this way, but it's still a very different fry - no freezing really changes the way it cooks.

[–] [email protected] 10 points 5 days ago* (last edited 5 days ago)

The fact they're not frozen isn't what makes them not crispy; it's the fact they don't par fry them. Frozen fries are just par fried before freezing. If you fry them twice, you get the same texture. You can make McDonald's style fries yourself at home from fresh potatoes by frying them twice, with a rest period in between. The only other thing that significantly alters the flavor is the kind of oil you fry them in.

[–] [email protected] 3 points 5 days ago

This is probably also true. When In'n'Out conspicuously puts the potato slicer in view of the counter, they're really making a statement that limits which ways they can cook the fries.

Not necessarily for the better.

[–] [email protected] 4 points 5 days ago (1 children)

This can also be ordered as "well done" fries.

Also works with the onions on the burgers.

[–] [email protected] 1 points 5 days ago

Well done animal style is my fucking jam.

[–] [email protected] 2 points 5 days ago

I never hated In’n’Out fries, but thank you for explaining to me what was “wrong” with them.

My only complaint is that they’re cut too small.

[–] [email protected] 16 points 5 days ago (1 children)

The tots... Yes... Are they tatered in house?

[–] [email protected] 6 points 5 days ago

No they come in a frozen bag and are microwaved.

[–] [email protected] 9 points 5 days ago* (last edited 5 days ago)

I went to a brewpub the other day and I thought I respected them. But then the side of tots they gave me (for an upcharge no less) couldn't even fill one hand. So disappointed.

[–] [email protected] 2 points 5 days ago

There's always room for Tater Tots :)