This better not awaken anything in me
this post was submitted on 31 Jul 2024
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Well, I'm not going to not daydream that maybe my little piece of parmesean came from one of those wheels. That's a lot of cheese - it's not like they're going to just throw that out.
I’ve read that in Parma the cheese is so valuable they essentially have banks that hold the cheese for people. I’m almost wondering if this cheese was her payment for the marketing gig.
Would be a shame not to share that cheese with the world. In the states I've seen full wheels go for about $1k.
Too late
These images are almost perfectly arousing, they just need to get rid of the lady and I’ll be at full mast
It’s worked for and on me
Username checks out
Thanks, and my romantic life is going grate
This lesbian has big dad energy.
It’s probably why moms are into me
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As a man of Italian heritage, I find this incredibly appealing on several levels
Why does the website have this section? I am dying of laughter.
They'd make all their money back if they auctioned off those particular wheels
that third wheel will go for millions
and the feet ones too probably
If I were parmesan I'd sponsor her too. She's the wheel deal.
Oh to be a wheel of cheese in the embrace of an Olympic gymnast. Sigh Some dreams will never come true.
So the money of Big Parma is behind her
Why is this so funny?
Average vegetarian
Guilty as charged. I would absolutely devour that wheel.
My daughter would too, but she's lactose intolerant. She still eats cheese, but not as much as she would if she wasn't.
Most hard cheeses don't have much lactose
I know, I have that genetic flaw too, I just don't let it slow my cheese consumption. I do like the hard cheeses for that reason though.
Original Parmesan cheese is lactose free after 12 months of seasoning (good ones are generally 24-48 months). The one in the picture says 2012, so it's safe to assume that your daughter can eat the whole wheel and not be affected by the lactose intolerance at all!
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Hang on a minute, Parmesan's a brand? Not just a name of dry Italian cheese?
Parmigiano Reggiano is a protected name like champagne is. To have the name it has to be produced with traditional methods and sourced from the traditional region, all of which is legally defined. They charge a premium for this, and some of it becomes quite expensive.
America: I'm sponsored by soulless corporate conglomerates.
Italy: I'm sponsored by cheese!
America: tears up and salutes Italy
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I think I wanna be her when I grow up.
Well I'd rather be the cheese
She's 21. I wanna be her and ungrow down. :(
cheese has never looked so good before
That's going to get sold on the internet.
Vegans: I’m not impressed.
How do I get sponsored by cheese? urgent
Did you know those wheels sweat oil? I hope they were wiped down before. And after, I guess.
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