this post was submitted on 18 Jul 2024
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Buldak spicy noodles are back on shelves in Denmark after the food authorities there canceled part of their recall decision concerning the famous Korean instant noodles product, originally issued due to their extreme spiciness and consequent health risks.

The Danish Veterinary and Food Administration announced, Monday (local time), that two of the three products that had been recalled were not harmful to health, based on updated risk assessments.

"Based on the new analysis results and the DTU Food Institute's updated risk assessment, the administration concludes that two of the products, Samyang Buldak 2x Spicy Hot Chicken and Samyang Buldak Hot Chicken Stew, do not contain capsaicin levels as high as those reported by the distributors in the marketing," the Danish administration said in a press release.

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[–] [email protected] 102 points 3 months ago (2 children)

Damn, Denmark really just called Buldak not as spicy as the label says.

[–] [email protected] 53 points 3 months ago

"skill issue"

[–] [email protected] 15 points 3 months ago (2 children)

And apparently that's better? You'd think they'd get in trouble for the false advertising now.

[–] [email protected] 25 points 3 months ago

Better to get in trouble for false advertising than actually dangerously high capsaicin content, I suppose.

[–] [email protected] 17 points 3 months ago (1 children)

According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.

False advertising by the Danish themselves.

[–] [email protected] 10 points 3 months ago* (last edited 3 months ago)

Okay, this is the funniest possible option. It was just a circle of Danish people panicking each other over the scary spicy noodles. No actual issue was ever present by any empirical definition.

[–] [email protected] 80 points 3 months ago* (last edited 3 months ago) (3 children)

the ban sounds like great advertising material.

"so spicy that Denmark had to make it illegal"

"are you stronger than the entire country of Denmark?"

"criminally spicy"

[–] [email protected] 44 points 3 months ago (1 children)

When Monty Python's The Life of Brian came out, Norway banned it. Sweden then advertised it as "the film so funny that it was banned in Norway."

[–] [email protected] 3 points 3 months ago (3 children)

That's beautiful, thank you for sharing. I've been a fan for ages but didn't know that.

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[–] [email protected] 13 points 3 months ago (2 children)

You're not wrong. My interest in that brand jumped. But reviews basically said "it's just spicy, not great flavor"

[–] [email protected] 4 points 3 months ago (1 children)

I thought it was delicious. And that’s when trying to eat the black package, which was so spicy I very nearly threw up. But it still tasted delicious.

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[–] [email protected] 3 points 3 months ago (1 children)

Flavor's actually not bad at all. I've definitely had spicy foods that are nothing but capsaicin but this one actually has taste

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[–] [email protected] 41 points 3 months ago* (last edited 3 months ago) (2 children)

Notice the ban was based on the information given by the dealers themselves.
When the actual lab results came back it turned out to be not quite as strong as advertised.
So I guess it's false advertising, but that's probably another department.

[–] [email protected] 16 points 3 months ago (4 children)

According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.

False advertising by the Danish themselves.

[–] [email protected] 6 points 3 months ago* (last edited 3 months ago) (3 children)

Which is why I wrote dealer, not the manufacturer.
But where is the most likely place for the dealer to get those numbers?

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[–] [email protected] 41 points 3 months ago (1 children)
[–] [email protected] 64 points 3 months ago (1 children)
[–] [email protected] 23 points 3 months ago* (last edited 3 months ago) (3 children)

Wow. I had no idea the Danes were such wussies. Too spicy. Lol

*I stand by what I said. The 2x and 3x are not very terrible on the spicy scale. The article claims the 3x is around 13,000 shu. I'm actually guessing that's a typo/mistake and it's supposed to be 130,000 SHU. Jalapeños are usually around 10,000 to 20,000 and the noodles are hotter than that. Serrano peppers float around 90k or so. Habanero peppers are usually 150k or more. Peppers vary wildly based on growing conditions.

[–] [email protected] 8 points 3 months ago (2 children)

I've tried them. They are REALLY fucking spicy. Most likely a typo.

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[–] [email protected] 21 points 3 months ago (1 children)

Animated thumbnail is awesome, never seen that before on Lemmy

[–] [email protected] 5 points 3 months ago

Stoned me just stared at it, delayed..

Thanks for saying something or I'd still just think I was losing it 🤪

[–] [email protected] 15 points 3 months ago

Buldak is back on the menu, boys!

[–] [email protected] 12 points 3 months ago

The fire coming out in that animation

[–] [email protected] 11 points 3 months ago (1 children)

They should have advertised it in norway as "so spicy, it had to be banned in denmark"

[–] [email protected] 3 points 3 months ago

Take my money.

[–] [email protected] 11 points 3 months ago (1 children)

The thumbnail is somehow a gif with flames over the cup, but then you click it, and the picture in the article does not have the flames.

[–] [email protected] 5 points 3 months ago* (last edited 3 months ago) (1 children)

Weird! Here's the actual image resource that's being loaded, with the flames: https://lemm.ee/api/v3/image_proxy?url=https%3A%2F%2Fimg.koreatimes.co.kr%2Fupload%2FthumbnailV2%2F378743_20240716_162624640_94dbd938333e8.gif

Here's the same resource on the site, with the flames: https://img.koreatimes.co.kr/upload/thumbnailV2/378743_20240716_162624640_94dbd938333e8.gif

Maybe this is a clickbait-type thing, so scrapers will drive more content to the article while it itself remains serious and professional-looking?

Edit: It does look like it loads it for sharing purposes, at least onto Facebook and the like. Not sure how it worked for Lemmy specifically. Maybe an actual web dev can answer.

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[–] [email protected] 8 points 3 months ago

do not contain capsaicin levels as high as those reported by the distributors in the marketing

Oh so they're falsely advertising the product. Cool.

[–] [email protected] 8 points 3 months ago (2 children)

Man I'm all for spicy but there's a point for me when I can't even enjoy the flavor that just kills it. As much as I want to love them, I haven't found a version that isn't 'light you life on fire' hot.

[–] [email protected] 12 points 3 months ago (1 children)

I like it sometimes. The temporary pain is stress relieving for me. It's not about the flavor anymore then.

Having done extreme spice multiple times you start to taste the flavors again btw.

Also if it's not your thing why would you want to love them? I don't think anyone should need to justify not liking some food.

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[–] [email protected] 4 points 3 months ago (2 children)

I have the regular Buldak and use 1/4 of the sauce pouch. You get the flavor without the pointlessly high spice level.

[–] [email protected] 5 points 3 months ago (1 children)

Try the ones not called 3x spice and replace the water with coconut milk.

Source: Trust me bro.

[–] [email protected] 4 points 3 months ago

As a Thai food lover, I'm trying this fusion.

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[–] [email protected] 6 points 3 months ago (1 children)

A coworker of mine introduced me to these about five or six years ago, when they could only be acquired in specialty Asian grocery stores. Now I can get them at Shaws and I fuckin love them. I've got three packs in my pantry at the moment. They're best if you add microwaved chicken nuggets to them.

[–] [email protected] 3 points 3 months ago (2 children)

I actually tried a pack after seeing the previous article and recognizing them in the store. So news article marketing worked.

They're really spicy though. To a level where it's no longer enjoyable. On my second pack I only added 1/3 the included sauce and it was far better. I was used to Nissin packets of Soba-chili noodles and loved those. These Buldak packs are like 4-5 times as spicy.

[–] [email protected] 6 points 3 months ago

They are hotter than a habenero burn. It is a slow burn though, so it's mellow. If you aren't used to that heat, it may be uncomfortable.

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[–] [email protected] 5 points 3 months ago (1 children)

Someone got the 3x spicy buldak where I work and it’s hot as fuck. I didn’t know there was a 3x version, the 2x was already hotter than I like. Still had to try it.

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[–] [email protected] 4 points 3 months ago

I got some buldak instant noodles to try. They are very very spicy. Ive definitely been served spicier foods at restaurants, but i dont think ive ever had a spicier instant ramen packet

[–] [email protected] 4 points 3 months ago

Good for Denmark.

[–] [email protected] 4 points 3 months ago (3 children)

I honestly do not get the appeal of super spicy food like that.

It just tastes of hot. Hot is not a flavour.

[–] [email protected] 12 points 3 months ago

Eating spicy food is fun though

Literally, as your body releases happy-hormones to deal with the pain

[–] [email protected] 5 points 3 months ago

Ya actually the buldak stuff is really flavorful, as well as being blast your ass tomorrow morning hot

[–] [email protected] 4 points 3 months ago* (last edited 3 months ago)

Its only 13000 Scoville. Some people consider that medium. A Chipotle pepper is like 10,000, serano 20 thousand. I've been known to make chipotle sandwiches. It's not really a toughness thing, it's a skin thickness deal, plus acclimatization

[–] [email protected] 4 points 3 months ago

So they were given the go, because their false advertising was caught?

[–] [email protected] 3 points 3 months ago (2 children)

Lee Nong Shim spicy are the best though. I don't like their Black variety, but standard red spicy rock. I've a feeling they're a connected brand or a relabel.

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