this post was submitted on 05 Jul 2024
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[–] [email protected] 50 points 4 months ago (3 children)

Wait, I don't see beer...

Or propane, or propane accessories, SUS!

[–] [email protected] 37 points 4 months ago (2 children)

That's because there is no limit on them.

[–] [email protected] 37 points 4 months ago (1 children)
[–] [email protected] 16 points 4 months ago

I'm clearly not giving Mike Judge enough credit for making King of the Hill. It's not satire, it's prophecy.

[–] [email protected] 19 points 4 months ago (1 children)

Rest assured, the graphics overlay intern was not just let go, but asked politely yet firmly to leave.

[–] [email protected] 10 points 4 months ago (1 children)

Hmmm, maybe this y no beer?

img

[–] [email protected] 11 points 4 months ago (1 children)

Based hank

Good real horchata from the skeeviest hole in the wall mexican restaurant you can find is god tier in the summer

[–] [email protected] 3 points 4 months ago (1 children)

I prefer horchata on not sweltering days. I like Jamaica on really nasty hot days, but definitely not that much sugar. Or water with or without lemon, but lemon quenches thirst better, when dehydrated.

[–] [email protected] 0 points 4 months ago (1 children)
[–] [email protected] 2 points 4 months ago (1 children)

The stuff with brominated vegetable oil and carcinogenic colors? Nope.

[–] [email protected] 3 points 4 months ago (1 children)

Not a Gatorade fan myself, just a Waterboy fan.

[–] [email protected] 3 points 4 months ago

I haven't seen that in forever. And TV now consists of videos.

[–] [email protected] 10 points 4 months ago (1 children)

You don't smoke brisket on propane.

[–] [email protected] 3 points 4 months ago (1 children)

I suspect at least one person has attempted to propane offset a brisket. Likely unsuccessfully, but I'd be interested in their findings.

[–] [email protected] 3 points 4 months ago

Only heat was tasted, no meat flavor was to be found. Strike this experiment from the record.

[–] [email protected] 46 points 4 months ago (1 children)

As Ted hurries to Cancun...

[–] [email protected] 20 points 4 months ago

"these fucking kids, i tell you... they're evil!" —Ted after getting caught again, probably

[–] [email protected] 42 points 4 months ago (1 children)

Does anyone really go through life without a hurricane brisket? I've also started keeping a freeze brisket just in case. Plus my generic emergency brisket and my weekly brisket.

[–] [email protected] 12 points 4 months ago (1 children)

No joke, I have 10 pounds of brisket and 10 pounds of pork butt in my deep freezer right now.

[–] [email protected] 12 points 4 months ago

Are you ok? Do I need to send brisket? My smallest packer is 14lbs. I don't want you to run out, friend!

[–] [email protected] 16 points 4 months ago (2 children)

What the hell, the logistics must be crazy.

With canned beans or something, you could just get a few pallets from what's stockpiled anyways.
But with brisket, you gotta slaughter that shit pretty much as it's being handed out, ideally have it cooled the whole time, but then it also has to be cooked before consumption. If people have to evacuate their homes, you gotta do the cooking for them, too...

[–] [email protected] 15 points 4 months ago (1 children)

One could also assume that it would be more feasible and financially viable to slaughter in the event of an impending hurricane. Bleak, but on point... or flat as it were. (Couldn't help myself)

[–] [email protected] 3 points 4 months ago

This guy briskets

[–] [email protected] 3 points 4 months ago

Brisket sashimi

[–] [email protected] 5 points 4 months ago

Worse, it's Houston.

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago)

HEB is the Waffle House of grocery stores when it comes to disasters.