The crispy crunch is what I preferred to the actual taste of bacon. I've been trying to cook up sliced mushrooms for a similar texture, but I've been really unsuccessful in my attempts thus far. My omelettes have been woefully squishy ever since getting bacon out of my diet completely. Spicy pork sausage tho, I'll have to look a pig in the eyes to give that up.
this post was submitted on 10 Jun 2024
0 points (NaN% liked)
Casual Conversation
1658 readers
290 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Keep the conversation nice and light hearted
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Casual conversation communities:
Related discussion-focused communities
founded 1 year ago
MODERATORS
I like almost all types of sausage. If you want crispy, try toasting some panko. You won't get any big pieces though.
Hey, I picked some up on a whim after remembering your suggestion and am now enjoying a pretty damn good omelet thanks to you. Cheers!
Assuming you're referring to the Panko, happy to hear it worked out. 🥚 🍳