this post was submitted on 10 Jun 2024
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I don't care for bacon, it doesn't have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven't missed it yet.

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[–] [email protected] 0 points 5 months ago (1 children)

I like almost all types of sausage. If you want crispy, try toasting some panko. You won't get any big pieces though.

[–] [email protected] 2 points 4 months ago (1 children)

Hey, I picked some up on a whim after remembering your suggestion and am now enjoying a pretty damn good omelet thanks to you. Cheers!

[–] [email protected] 1 points 4 months ago

Assuming you're referring to the Panko, happy to hear it worked out. 🥚 🍳