this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

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[–] [email protected] 5 points 5 months ago (1 children)

Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.

[–] [email protected] 4 points 5 months ago

I've had that and it's incredible

[–] [email protected] 5 points 5 months ago

Avocado and Worcestershire sauce

[–] [email protected] 5 points 5 months ago* (last edited 5 months ago) (2 children)

Curried rice with chicken, dried cranberries, and pistachios

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[–] [email protected] 5 points 5 months ago (5 children)

I've been looked at weirdly for dipping pretzels in mustard.

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[–] [email protected] 5 points 5 months ago (3 children)

I don't agree but I get called weird for putting applesauce on my macncheese

[–] [email protected] 4 points 5 months ago

Definitely weird but I'll try it

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[–] [email protected] 4 points 5 months ago (2 children)

Peanut butter, jalapenos, and your fingers. Get to dipping.

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[–] [email protected] 4 points 5 months ago (4 children)

Based on this thread peanut butter or peanuts goes with a lot more than expected.

Potato chips dipped in peanut butter or yellow mustard. Malt vinegar on eggs. Waldorf salad.

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[–] [email protected] 4 points 5 months ago (1 children)

Dip your pretzel sticks or Salzstangen in mustard.

Trust me and thank me later.

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[–] [email protected] 4 points 5 months ago (2 children)

Chocolate Stout beer and a scoop of vanilla ice cream (gently lowered -- otherwise it's all foam gushing about).

I take no credit. A deadhead, traveling beer blogger in a Winnebago (how he described himself) told me about it years ago.

Beer float.

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[–] [email protected] 4 points 5 months ago (2 children)

I don't know anyone who does this, but I love putting barbecue chips on cheese and mustard sandwiches. Same with spicy chips.

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[–] [email protected] 4 points 5 months ago

Dry roasted peanuts and fresh tomato

[–] [email protected] 4 points 5 months ago

Sriracha sauce on a hot dog, period.

[–] [email protected] 4 points 5 months ago

Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!

[–] [email protected] 4 points 5 months ago

A scoop of vanilla ice cream, topped with a little “chili crunch” oil - salty and sweet, spicy and creamy… it’s great.

[–] [email protected] 4 points 5 months ago

Peanut butter and banana sandwich.

[–] [email protected] 4 points 5 months ago

Squeeze of lime on hot, salty French fries.

[–] [email protected] 4 points 5 months ago

Crunchy peanut butter and banana sandwich. Bonus if you add honey.

[–] [email protected] 4 points 5 months ago (1 children)

It's not something for me now that I'm older but I use to love putting ketchup on mashed potatoes and mac and cheese. I know mac and cheese with it is somewhat common.

Also potatoes on a hamburger is really good. If you do a cheese burger it might take some trial and error on getting the right cheese. I myself like fresh shredded American. Don't use cheap ingredients though! This is the 1 thing I wouldn't cheap out on.

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[–] [email protected] 4 points 5 months ago* (last edited 5 months ago)

Gingerbread cookies with blue cheese

[–] [email protected] 4 points 5 months ago

Roasted peanuts goes good with most salty foods. Crush and sprinkle it on top of some beef or chicken for a nice, tasty crunch.

[–] [email protected] 4 points 5 months ago

I just had Mac n cheese with green Chile and meatballs. I liked it 👍

[–] [email protected] 4 points 5 months ago (1 children)

Not very unusual, but also not super common: Emmental and strawberry jam bread rolls.

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[–] [email protected] 4 points 5 months ago

Chicken Shack Broasted Potatoes with their Cole Slaw mixed in.

It's so good, it's the main thing I get there, it's better than the chicken.

It's like going to Red Lobster and just ordering the cheddar bay biscuits.

[–] [email protected] 3 points 5 months ago

Pizza rolls dipped in French onion chip dip.

[–] [email protected] 3 points 5 months ago (1 children)

I'm a big fan of blue cheese:

  • Water cracker, soft blue cheese, and a bit of hot (spicy) honey drizzled on top.
  • Ramen with blue cheese crumbles melted into the broth.
  • Avocado toast with blue cheese crumbles.
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