this post was submitted on 14 May 2024
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[–] [email protected] 149 points 4 months ago (1 children)
[–] [email protected] 106 points 4 months ago (1 children)

I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.

Nobody would serve this. Its for use in kitchens, canteens and restaurants

[–] [email protected] 25 points 4 months ago (9 children)

NGL my family would love this. Nobody likes the ends, and I always hate it going to waste.

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[–] [email protected] 54 points 4 months ago (6 children)

This video shows one way to make them, but doesn’t really help with my impression that there’s something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.

[–] [email protected] 38 points 4 months ago (4 children)

Have you ever wanted to kick back and relax, but you hate the after-wank munchies? Introducing the long egg tube! Just jam some eggs and your dick all up in there and give yourself a creampie that can quench that snack craving in one easy step! Call now and we will send you a second tube absolutely free; great for enjoying a romantic night in! But wait, there's more! Call in the next 60 seconds and we will add a butthole stretcher xl absolutely free! That's two tubes and a butthole stretcher for just 4 easy payments of 19.95!

[–] [email protected] 7 points 4 months ago

You're supposed to blow on it to force the yolk out, eat that first, then fuck the albumen, and consume that afterwards. At least that's how it was taught to me.

The butthole stretcher is just like a free space in bingo.

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[–] [email protected] 21 points 4 months ago (5 children)

but doesn’t really help with my impression that there’s something strange in the state of Denmark.

This is what us Swedes have been saying all along.

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[–] [email protected] 10 points 4 months ago* (last edited 4 months ago)

Mmm, nothing like pulling a fresh tube egg out of the hamper when your cat's been warming it up.

[–] [email protected] 8 points 4 months ago* (last edited 4 months ago)

there’s something strange in the state of Denmark.

I'm guessing, it being eggs, this might explain the rotten smell.

[–] [email protected] 7 points 4 months ago

Based on the video, there seems to be multiple opportunities for use of the heated pocket pussy

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[–] [email protected] 37 points 4 months ago

They are for making "smørrebrød" in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the "smørrebrød" needs to be "pretty", with no slices of egg without yolk. And to save labour on peeling eggs.

[–] [email protected] 30 points 4 months ago (1 children)

That’s rich coming from an American but I’m also surprised these haven’t become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.

[–] [email protected] 51 points 4 months ago (3 children)

We prefer our hardboiled eggs de-shelled and single packaged in plastic in order to maximize waste, thank you very much!

[–] [email protected] 15 points 4 months ago (1 children)

Don't forget the pre-peeled citrus fruits sold in plastic containers!

[–] [email protected] 12 points 4 months ago* (last edited 4 months ago) (1 children)

You mean those little plastic containers with grapefruit or tangerines in checks notes artificially sweetened water?

I suppose the single serving version IS a bit wasteful but other countries do have those as well, they’re just slightly larger and come in tin cans instead.

[–] [email protected] 7 points 4 months ago (10 children)

I crack my egg into a ziplock bag and then souz vide it until hard boiled because fuck all y'all

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[–] [email protected] 30 points 4 months ago (1 children)

I want to try the long egg.

[–] [email protected] 22 points 4 months ago (3 children)
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[–] [email protected] 26 points 4 months ago (4 children)

What's wrong with the chickens is more what I'm thinking.

[–] [email protected] 38 points 4 months ago (1 children)
[–] [email protected] 14 points 4 months ago

username checks out

[–] [email protected] 23 points 4 months ago

They are just regular long chickens, nothing to be concerned about

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[–] [email protected] 23 points 4 months ago (2 children)
[–] [email protected] 7 points 4 months ago

Mmmm human bacon 👌

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[–] [email protected] 18 points 4 months ago (2 children)

I am Danish and I have never seen this...

[–] [email protected] 33 points 4 months ago (1 children)

Actually, you just saw it, so you have seen it

[–] [email protected] 18 points 4 months ago (2 children)

Hard to argue with that logic 😂

[–] [email protected] 6 points 4 months ago (2 children)

I too am Danish and have seen this online before, but never "in the wild", as it were

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[–] [email protected] 17 points 4 months ago (1 children)

Real reason why the Angles abandoned the Jutland peninsula.

[–] [email protected] 5 points 4 months ago

Yes! Eggs should be oval and coated with deep fried meat!

[–] [email protected] 17 points 4 months ago (7 children)
[–] [email protected] 9 points 4 months ago

That's the epitome of "fuck it, I'll just throw in whatever I have around".

[–] [email protected] 8 points 4 months ago (1 children)
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[–] [email protected] 12 points 4 months ago (1 children)
[–] [email protected] 14 points 4 months ago (1 children)

I think it rhymes with maggots.

[–] [email protected] 11 points 4 months ago (4 children)

And also means "a bundle of sticks"

[–] [email protected] 14 points 4 months ago (1 children)
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[–] [email protected] 7 points 4 months ago

Wait until you see long egg nog.

[–] [email protected] 5 points 4 months ago (1 children)

Literally never seen or had this in Denmark.

[–] [email protected] 9 points 4 months ago (3 children)
[–] [email protected] 10 points 4 months ago

My guess is they're used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can't imagine regular people using them, they're definitely not available in shops.

[–] [email protected] 10 points 4 months ago (3 children)

Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

Am I having an aneurysm or is that first paragraph gibberish?

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