memes

10138 readers

1685 users here now

Community rules

1. Be civil

No trolling, bigotry or other insulting / annoying behaviour

2. No politics

This is non-politics community. For political memes please go to [email protected]

3. No recent reposts

Check for reposts when posting a meme, you can only repost after 1 month

4. No bots

No bots without the express approval of the mods or the admins

5. No Spam/Ads

No advertisements or spam. This is an instance rule and the only way to live.

Sister communities

[email protected] : Star Trek memes, chat and shitposts
[email protected] : Lemmy Shitposts, anything and everything goes.
[email protected] : Linux themed memes
[email protected] : for those who love comic stories.

founded 1 year ago

MODERATORS

[email protected]

813

This is great. You should try it. (startrek.website)

submitted 11 months ago by [email protected] to c/[email protected]

222 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 2 points 11 months ago (1 children)

I have made some simple cheeses before and learned about rennet so i can feed vegetarians. Then what is this page about? It seems every common type of cheese has a bacterial culture.
https://www.thecheesemaker.com/blog/cheese-cultures-explained-everything-you-need-to-know/

[–] [email protected] 0 points 11 months ago* (last edited 11 months ago)

fucked if i know, none of that sounds right and it lists "rennet" as a type of soft cheese. EDIT: I looked into it. I know how to make cheese the traditional way. Commercial cheese making has gotten strange, and this article is fairly, but not completely accurate, as regarding modern methods, some only a few years old.