this post was submitted on 24 Apr 2025
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Coffee: 2x teaspoons of coffee (3x if it's cheap coffee), 2x teaspoons of sugar, milk in first to avoid any burnt taste and to stir it up a bit before pouring, then stirring continuously while pouring. If it's filter coffee, I'm not particular about the order that the milk goes in.
Tea: Also 2x teaspoons of sugar, milk in last after letting it draw for a little bit. And to also be unnecessarily specific here, I pour the hot water directly onto the tea bag and kinda slowly, seems to maximize draw. And if I'm not in a hurry, I let it get nice and strong before taking the tea bag out or if I'm in a hurry, I'll just leave the tea bag in.
More of a coffee person than a tea person though.
I approve of your high standards
That's just the way I'll do it for myself though, no need to impose that on anyone else lol. If you're making, it's just two coffees, two sugars and milk, thanks.