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I hate cast iron so I am in favour of this. (lemmy.world)

submitted 14 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 13 hours ago (1 children)

I just wash it as normal, you just need to re-fry/season it once in in 3-5 months or so. People that don't wash it usually let it become rusted and dirty as well.

[–] [email protected] 6 points 12 hours ago (1 children)

Shouldn't need to reseason it if you are just using dish detergent like Dawn.

[–] [email protected] 1 points 5 hours ago (1 children)

I don't really think about looking for special detergent without lye when buying (dunno why people say that dish detergent in general doesn't contain it anymore), re-frying it once in a while makes the surface more smooth.

[–] [email protected] 1 points 1 hour ago

What do you mean by refrying?

I notice it get smother over time the more I use it.