this post was submitted on 08 Dec 2024
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submitted 2 weeks ago by [email protected] to c/[email protected]
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[–] [email protected] 6 points 2 weeks ago (1 children)

What about doing it sous vide?

[–] [email protected] 3 points 2 weeks ago (1 children)

This suffocated the turtle

[–] [email protected] 1 points 2 weeks ago (1 children)

But how was the taste?

[–] [email protected] 2 points 2 weeks ago (1 children)

Like slightly fishy chicken, with a hint of polyethylene.

[–] [email protected] 1 points 2 weeks ago

Apart from the last part, that is how I have described the taste of alligator meat to people before.