Mildly Infuriating
Home to all things "Mildly Infuriating" Not infuriating, not enraging. Mildly Infuriating. All posts should reflect that.
I want my day mildly ruined, not completely ruined. Please remember to refrain from reposting old content. If you post a post from reddit it is good practice to include a link and credit the OP. I'm not about stealing content!
It's just good to get something in this website for casual viewing whilst refreshing original content is added overtime.
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means: -No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
7. Content should match the theme of this community.
-Content should be Mildly infuriating.
-At this time we permit content that is infuriating until an infuriating community is made available.
...
8. Reposting of Reddit content is permitted, try to credit the OC.
-Please consider crediting the OC when reposting content. A name of the user or a link to the original post is sufficient.
...
...
Also check out:
Partnered Communities:
Reach out to LillianVS for inclusion on the sidebar.
All communities included on the sidebar are to be made in compliance with the instance rules.
view the rest of the comments
Mid 2000's microwave. Has buttons for popcorn, pizza, potato, bacon, and beverage.
They are all trash buttons too.
The pizza button works pretty well (I think it varies the power kind of like defrost does), but civilized people should always either eat leftover pizza cold or reheat it in the air fryer lol.
I am occasionally civilized!
Air fryer is the best, although sometimes I have to cut them down to fit in the trays on mine.
Microwave can work for some types of pizza, but I find it works way better with a reduced power setting and a little longer so it heats more evenly.
Frying in a stovetop pan can work for hand tossed or thin pizza, but I haven't had luck with pan or thicker crusts.
Microwave on high is the worst though. Edges of cheese gets hard if it is long enough tonwarm the middle.
It really is. I was late to the air fryer game assuming they were just another kitchen gimmick, but once I caved to peer pressure and bought one, I can't imagine not having one.
I think that's what the "Pizza" button on mine does. You can hear it kicking on and off at a weird cadence similar to but more frequent than defrost, so I assume that's how it works.
I've never tried that, but we have baked deep dish style in a cast iron frying pan.
On the stovetop I like to use a ceramic non-stick to reheat so I don't need oil to keep i lt from sticking. The goal is evenly heating, so it doesn't need to hold a lot of heat.
I've always wanted to do the cast iron pizza!
What I do for pizzas overloaded with toppings is start in the microwave, finish in the air fryer.
I'm also late to the air fryer game, because I didn't want to keep making"fried" things... Instead I just kept frying things on the stove...
I've thought about getting an air fryer just for this. I usually use the oven or toss it in a pan.
If I'm having leftover pizza for lunch while smoking a brisket or ribs I'll toss a couple of slices on the smoker on an uncoated paper plate. That's actually my preferred method but I refuse to crank up a smoker for leftover pizza.
It's a little pricy, but we absolutely love this Cuisinart Air Fryer/Toaster Over thing for anything that was properly cooked elsewhere, though I've used it for halfway decent roasted potato wedges straight from the knife. Basket Air Fryers hold so little as to be more frustrating than anything, and stacking deep defeats the purpose half the time. I have no idea if the grill setting works well, though.
Bake setting, 325, 2-3 minutes is all you need for most pizza reheatings.
Putting a tiny cup of water in with your pizza is a game changer. It helps rehydrate pizza that's been dried out in the fridge and keeps the dough from hardening as much.
I did eventually learn that (read it somewhere), but by that point, I'd started using the air fryer. I'm also not above eating cold pizza straight out of the fridge lol.
I'm gonna give you a culture shock! Try this.
The "beverage" one is a trap. It absolutely ruined my Pepsi.