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Fish in general. As a kid I absolutely disliked the strong taste and oily texture.
I'm very open with my foods and like to retry everything I disliked in the past, things I still don't like are Olives (weird metallic taste I don't like), Tomatoes (slimy texture at normal size, cherry tomats are fine), unaltered boiled egg yolks (so dry, so so dry), Oatmeal (texture issue), and a couple others I can't think of at the moment. I enjoy most of the texture based ones as soon as the texture is altered.
A lot of fish types grown on me. I still love a salmon with a slight glaze and some veggies.
I’m with you on tomatoes. I only eat them if it comes sliced on a burger or else I just do not like them.