this post was submitted on 19 Oct 2024
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Did you know that if you keep eating the same vegetable/food it can become somewhat toxic to your system? Also, different people have different tolerances.
No I didn't! Like allergies or like "poisonous buildup of nutrients deficit/oversaturation?
I think he meant an over time aquired food allergy. Esp. Older folks seem to get them -like me- one can test with a Serum specific IgE in vitro Test. There are over the counter test one can buy relatively cheap.
I did one recently, turned out I was allergic to garlic of all things (among others). Advice is to stay off it for 4-6 months then slowly reintroduce. Life is wild sometimes.