Ask Lemmy

26707 readers

1773 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics.

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

[email protected]

Is ice cream becoming too soft? (lemmy.dbzer0.com)

submitted 2 months ago by [email protected] to c/[email protected]

67 comments fedilink hide all child comments

I decided to purchase store bought ice cream after years of just buying from places like Cold Stone. It seems to me most ice cream manufacturers have very soft ice cream now despite storing it in a freezer for a week straight. I could easily drop a spoon in the tub and watch it cut straight through to the bottom. The consistency is now kind of disgusting because it feels like I'm eating whipped cream instead of something that should be semi solid. So far I've tried Tillamook, Dryer's, and Target's in house brand and they all have that same mushy texture.

Before anyone suggests it's my freezer, I've kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of "Frozen Dairy Dessert". What happened? Is this some cost cutting measure or are customer's preferences really going to extremely soft textures?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 17 points 2 months ago (1 children)

Assuming 1) you want things to be colder, 2) your budget can accommodate a bit of extra electricity usage and 3) the following actually exists on your appliance, many freezers have a dial somewhere that can be used to set the temperature.

Sometimes it's coupled to the setting for an attached refrigerator section. Sometimes, yes, it's an unchangeable setting whether there are other settings elsewhere or not. Might still be worth double-checking.

[–] [email protected] 1 points 2 months ago

I always set freezers at -18°C (because that's the best temp for Jägermeister)