this post was submitted on 12 Oct 2023
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[–] [email protected] 39 points 1 year ago (3 children)

Think this post confuses veganism and vegetarianism. Also it's chemicals all the way down. Those spices? Made of chemicals.

Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I'd generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.

[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (2 children)

"pulled pork" Seitan is probably my favorite fake meat, its got the right mouthfeel.

Haven't been too satisfied with Tofu, its ok, but there's no pretending its not bean cheese.

[–] [email protected] 5 points 1 year ago

Lol, I'm calling it bean cheese from now on

[–] [email protected] 1 points 1 year ago

Tofu has a lot of range, there are many types of tofu you just won't see that many in a Western market. There are also a lot of ways to prepare tofu, it's very versatile.

[–] [email protected] 5 points 1 year ago

You mean to say scientists don't sit in a circle and summon the "Chemicals" from the lower tiers of hell?

[–] [email protected] 2 points 1 year ago

vegetarianism minus butter/ghee = veganism. there are tons of dishes in vegetarianism without milk products