Ask Lemmy

26890 readers

1902 users here now

A Fediverse community for open-ended, thought provoking questions

Please don't post about US Politics. If you need to do this, try [email protected]

Rules: (interactive)

1) Be nice and; have fun

Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them

2) All posts must end with a '?'

This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?

3) No spam

Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.

4) NSFW is okay, within reason

Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].

5) This is not a support community.

It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.

Reminder: The terms of service apply here too.

Partnered Communities:

Logo design credit goes to: tubbadu

founded 1 year ago

MODERATORS

[email protected]

Why is cheap popcorn not as good a premium popcorn? (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

35 comments fedilink hide all child comments

I usually buy the cheap (for us) 2.79 CAD bag of 1kg popping corn. the 850g Orville Redenbacher is 5.79.

However, they were out of the cheap stuff so I was forced to get the ol' Orville's stuff. And I found it there were less kernels unpopped, the popcorn was fluffier and weirdly, it sounded louder too. (same stove, pot and everything)

So my question is why is there such a quality difference? Is there a difference in how it's prepared before shipping? Anyone know?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 19 points 2 months ago

Others have alread hit on the reason: likely fresher kernals plus a special corn breed that's optimized for popcorn.

At our local farmer's market (decent sized city) there's a guy that sells about 15 different verities of corn for popping. The sheer number of breeds of things are truly eye watering. We have a home garden, and even when we're growing "green beans" we can be growing one of like 75 different breeds of bean that all have their own characteristics. It's actually kind of funny that grocery stores will market which kind of apple you're buying but they won't do so for things like "red grapes", "yellow peaches", or "sweet corn".