this post was submitted on 19 Aug 2024
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Also, could we encase the whole thing in plastic? (lemmy.world)
submitted 3 months ago by [email protected] to c/[email protected]
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[–] [email protected] 3 points 3 months ago* (last edited 3 months ago)

If you've got potatoes you just need a masher, some salt, some oil/butter, some water/milk, and a bowl. Gotta eyeball the consistency to figure out how much you need of the liquid, the rest is for taste. Cheap as hell but it'll get you fat. Peeling is optional.