this post was submitted on 08 Aug 2024
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Unless it’s a tomato fresh from a garden, like I’m talking about still warm from the sun, then it doesn’t belong on a burger.
If you have a fresh tomato, it’s hard to beat a BLT to showcase the freshness of the tomato. Aside from just eating it sliced with a pinch of sea salt, of course.
Plus a little fresh cracked pep.
I fucking hate Canadians.
Even Mike Myers, Catherine O'Hara, Phil Hartman, Martin Short, Leslie Nielson, Colin Mochrie, The Kids in the Hall, Tommy Chong, Michael J. Fox?? John Candy?!?
Yes.
Fair enough. To each their own.
I like your style.
Put it on a bagel with some cream cheese and fresh basil? Cracked pepper if you like?
My parents had grape tomato bushes growing in the backyard that my older sister and I would pick off the vine growing up. Divine. I enjoy a burger that warrants a slice, but have yet to devise a means to reasonably contain it. As Celebrity Jeopardy Sean Connery said "Failing to do so is my greatest regret."
My grandma had an apricot tree. I have never tasted an apricot as good as the ones that came from that tree.
Grown with love and dowsed in those tasty old school pesticides! Gives em a kick!
A fresh tomato is squishy, not slippery like a mealy store ripen piece of shit so it contains itself.