this post was submitted on 08 Aug 2024
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[–] [email protected] 8 points 3 months ago (2 children)

Unless it’s a tomato fresh from a garden, like I’m talking about still warm from the sun, then it doesn’t belong on a burger.

[–] [email protected] 7 points 3 months ago (3 children)

If you have a fresh tomato, it’s hard to beat a BLT to showcase the freshness of the tomato. Aside from just eating it sliced with a pinch of sea salt, of course.

[–] [email protected] 7 points 3 months ago (1 children)

Plus a little fresh cracked pep.

[–] [email protected] 3 points 3 months ago (1 children)
[–] [email protected] 3 points 3 months ago (1 children)

Even Mike Myers, Catherine O'Hara, Phil Hartman, Martin Short, Leslie Nielson, Colin Mochrie, The Kids in the Hall, Tommy Chong, Michael J. Fox?? John Candy?!?

[–] [email protected] 3 points 3 months ago (1 children)
[–] [email protected] 5 points 3 months ago

Fair enough. To each their own.

[–] [email protected] 3 points 3 months ago

I like your style.

[–] [email protected] 3 points 3 months ago

Put it on a bagel with some cream cheese and fresh basil? Cracked pepper if you like?

[–] [email protected] 7 points 3 months ago (2 children)

My parents had grape tomato bushes growing in the backyard that my older sister and I would pick off the vine growing up. Divine. I enjoy a burger that warrants a slice, but have yet to devise a means to reasonably contain it. As Celebrity Jeopardy Sean Connery said "Failing to do so is my greatest regret."

[–] [email protected] 6 points 3 months ago (1 children)

My grandma had an apricot tree. I have never tasted an apricot as good as the ones that came from that tree.

[–] [email protected] 6 points 3 months ago

Grown with love and dowsed in those tasty old school pesticides! Gives em a kick!

[–] [email protected] 2 points 3 months ago

A fresh tomato is squishy, not slippery like a mealy store ripen piece of shit so it contains itself.