Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals
this post was submitted on 07 Aug 2024
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That's the perfect amount of parmesan.
That's doesn't even look like parmesan.
This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.
I stand corrected