this post was submitted on 07 Aug 2024
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Red pepper, onion and fresh herbs round it out. Delicious way to make a pound of shrimp last for several meals

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[–] [email protected] 21 points 3 months ago (2 children)

That's the perfect amount of parmesan.

[–] [email protected] 37 points 3 months ago (2 children)
[–] [email protected] 12 points 3 months ago (2 children)
[–] [email protected] 9 points 3 months ago
[–] [email protected] 4 points 3 months ago (1 children)
[–] [email protected] 5 points 3 months ago

and i'm saying it's not even bare

op somehow created a region of spacetime containing a negative quantity of cheese

[–] [email protected] 3 points 3 months ago

I wasn't sure if I'd be criticized for adding too much cheese but glad to see my fears were overblown and this community has plenty of cheese lovers

[–] [email protected] -2 points 3 months ago (1 children)

That's doesn't even look like parmesan.

[–] [email protected] 17 points 3 months ago (1 children)

This is what parmesan shredded from the block looks like. Not the grated canned stuff packed with cellulose.

[–] [email protected] 1 points 3 months ago

I stand corrected