this post was submitted on 13 Jul 2024
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I work food service and I never eat at restaurants.
The amount of grease pumped into a personal pan pizza where i once worked..
I worked with a guy who whenever heβd drop anything it would go in the deep frier for five seconds to disinfect then off to the customer.
That's something about you, not your job. You'd need to specify why you don't in order for the comment to be about the job.
Youβre right.
Were the maggots already there or did they come as an added bonus with the jizz?
Go on...