this post was submitted on 13 Jul 2024
96 points (98.0% liked)
Asklemmy
43788 readers
840 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I work food service and I never eat at restaurants.
The amount of grease pumped into a personal pan pizza where i once worked..
I worked with a guy who whenever heβd drop anything it would go in the deep frier for five seconds to disinfect then off to the customer.
That's something about you, not your job. You'd need to specify why you don't in order for the comment to be about the job.
Youβre right.
Were the maggots already there or did they come as an added bonus with the jizz?
Go on...