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What makes a good whetstone set? What sets should I avoid? (lemmy.world)

submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]

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I'm looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?

Is there a totally different type of sharpener that you have had success with?

Edit: I should add that I like my knife very sharp, and I have a few tiny chips in the cutting edge from a cheap drag-through sharpener.

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[–] [email protected] 1 points 4 months ago

Have a look at jauce.com, but you should have a general idea what to look for. Dictum.com has a curated offer, but idk what shopping will cost you from Germany, but they for real quality. https://www.dictum.com/en/sharpening-e

And what you need depends on many factors: how many knives is worth how much to invest? I like that one for basic needs: https://www.dictum.com/en/combination-stones/cerax-combination-stone-without-base-10006000-grit-711547?c=12246 Of you want to sharpen Japanese steel, like shiro gami or aogami, maybe something with softer bindings, tiger stones for example. Chips in the blade? Diamond stone, only mono-crystalline ones. Here's an inexpensive set I can recommen: https://www.dictum.com/en/sharpening-stone-sets/m-power-tools-dc-shapingsharpening-block-set-extra-finecoarse-740063 Maybe there were vendors for M. Power tool diamond stones in your vicinity.