this post was submitted on 03 Jun 2024
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Personally, I'm partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

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[โ€“] [email protected] 3 points 5 months ago* (last edited 5 months ago) (2 children)

Domino's pan, double cheese, light sauce, extra pepperoni. I've tried deep dish in Chicago, New York style in New York, traditional pizzerias in Italy, and countless overpriced "craft" places from all over North America, and nothing I've tried even comes close.

[โ€“] [email protected] 3 points 5 months ago (1 children)

I live in New Haven. The undisputed pizza capital of the world. If we're getting delivery it's a 75% chance it's domino's.

(Pizzeria pizza is better at the pizzeria. We go out for the nice stuff. We aren't total monsters.)

[โ€“] [email protected] 3 points 5 months ago

Same. As much as I love Domino's, if we're going out, we're definitely going to a proper pizzeria.

[โ€“] [email protected] 2 points 5 months ago

Domino's is a pizza box folding factory that happens to make pizza.