Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try [email protected]
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Cooking oil.
I love me some fried food; I get nauseated smelling the oil itself while things are cooking though. It's worse depending on the oil or fats used. Straight butter and eggs frying in a pan is the worst.
I do janitorial work at McDonald's in the mornings and I always wait until after the switch to lunch to really clean the kitchen because the smell of the eggs being fried makes me wanna puke.
I can relate with the butter.
I love butter. Cook with it all the time. It's amazingly delicious. But the smell when melting it makes me want to throw up and I don't get why.
Same with Italian hard cheesea. Parmegiano and Peccorino Romano smell like ass but raste really good in my carbonara. Anyone can relate?