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See? That's the beauty of diversity! I like my bacon crispy (breaks at a touch), but not black, even in places. So while I can scoop it up with a fork to place on a sandwich, if it's on a plate with eggs, it becomes finger food. Which is weird, on my part, because I used to prefer it softer and chewy. My tastes continue to evolve, apparently, and that's fine. I try not to eat too much of it anyway because 1. pork is not the healthiest choice (and not a white meat, despite the lying marketing ads), 2. American standards are very low/cafos are garbage, 3. Nitrates/BHA etc