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A BLT dressed up with avocado. The quality of the vegetables is key. Doing it right requires fresh lettuce and tomatoes from the backyard garden. Nothing store-bought can compare.
An LGBT?
Hell yeah, with lightly brined tomatoes… 🤤 Gotta let those maters soak up some salt before assembly time!
I just salt them on the sandwich. Tomatoes without salt are about half as good.
If you salt them and let them sit for a bit (like 10 min?) before assembling, it’ll amp up the flavor of the tomato slice & draw out some of the moisture; leaving you with a less soggy BLT.
I didn’t believe that nonsense until I tried it, now I slice & season tomatoes first. It’s kinda crazy.
Best I have ever had was this, but on cibatta with a spicy Cajun mayo type spread. From a local deli chain in Denver.
That sounds amazing!
BLAT!