Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
Salmon, pistachios, cashews, fresh berries. Still wild to me that I can afford them as an adult.
I worked on one of those fish farms in '91 : floating clusters of nets holding salmon raised to be sold, etc.
Mortalities were worthless, even the super-fresh ones. The morts would be dead but their gills would still be pink, so you know they were fresh.
On discovery, all work would pause. One person, with the speed and care one would give an organ donor, would ferry this mort and any others off to the adjacent farm with the smoker someone built on the detached workshop section.
Fresher than fresh, this poor fishy would be cleaned and prepped and in it would go. When she and her friends came out, it was amazing salmon.
Good times.
I bought a pack of trader joes smoked salmon to take to a brunch last weekend but I couldn't end up making it, and I ended up eating the whole thing myself over a few days.
It was a revelation.