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This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

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Anon cooks something they read on the internet (sh.itjust.works)

submitted 9 months ago by [email protected] to c/[email protected]

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[–] [email protected] 8 points 9 months ago (2 children)

I love olive oil and I like mayonnaise, but making mayonnaise with olive oil is a mistake.

[–] [email protected] 4 points 9 months ago (1 children)

Did it end up bitter?

[–] [email protected] 4 points 9 months ago* (last edited 9 months ago) (1 children)

Yes, and the fruity taste clashes with the rest.

[–] [email protected] 2 points 9 months ago (1 children)

I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn't taste amazing though, so I think it still ended up being thrown away anyway.

[–] [email protected] 1 points 9 months ago

Strong taste olive oils are double edge swords.

[–] [email protected] 2 points 9 months ago (1 children)

Eh, I've had it and it's fine. It has a strong olive oil flavor, so it works better in Mediterranean dishes.

[–] [email protected] 1 points 9 months ago

Given it's Kraft, I would guess it's cheap olive oil (not extra virgin) with weak taste so that may work better.